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Phytochemical Intervention of Foodborne Pathogens in Poultry: Testing Nanoemulsions for Solubility and Proteomics for Mechanistic Analysis


<p>1. Investigate the use of novel antibiotic alternatives as potential intervention/control strategies to reduce the colonization of the foodborne pathogens Salmonella and Campylobacter in poultry and poultry products. 2. Improve the antimicrobial efficacy of antibiotic alternatives with use of novel compound carriers and delivery methods. 3. Delineate the mechanism(s) of action of antibiotic alternatives using proteomics approach.</p>

USDA - Agricultural Research Service
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