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National Agricultural Library
U.S. Department of Agriculture
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  4. Phytochemical Intervention of Foodborne Pathogens in Poultry: Testing Nanoemulsions for Solubility and Proteomics for Mechanistic Analysis

Phytochemical Intervention of Foodborne Pathogens in Poultry: Testing Nanoemulsions for Solubility and Proteomics for Mechanistic Analysis

Objective

<p>1. Investigate the use of novel antibiotic alternatives as potential intervention/control strategies to reduce the colonization of the foodborne pathogens Salmonella and Campylobacter in poultry and poultry products. 2. Improve the antimicrobial efficacy of antibiotic alternatives with use of novel compound carriers and delivery methods. 3. Delineate the mechanism(s) of action of antibiotic alternatives using proteomics approach.</p>

Institution
USDA - Agricultural Research Service
Start date
2018
End date
2023
Funding Source
Agricultural Research Service
ARS (NP108)
Project number
6022-31230-001-13-S
Categories
Campylobacter
Salmonella
Bacterial Pathogens
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