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Practical control of Listeria during food production


Over the years a number of reports/guidance documents have been written (e.g. (FSA, EFSA, FDA) offering advice on how to control L. monocytogenes in the food production environment. But there is a need to summarise and consolidate key approaches and tools to controlling Listeria. This project sets out to produce an up to date one-stop-shop guideline document on controlling Listeria during food production.

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