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National Agricultural Library
U.S. Department of Agriculture
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  4. Preparatory Work to Support the Re-Evaluation of Botanically Defined Feed Flavouring Additives

Preparatory Work to Support the Re-Evaluation of Botanically Defined Feed Flavouring Additives

Objective

<p>The overall objective of the present procurement procedure is to select a contractor with relevant experience to analyse the information provided by the applicants in the technical dossiers in support of the re-evaluation of botanically defined feed flavouring additives currently authorised in the EU.</p>

Institution
University of Hertfordshire
Funding Source
European Food Safety Authority
Project number
OC/EFSA/FEED/2013/02
Categories
Chemical Contaminants
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