Objective 1: Establish bioactive and sensory characteristics of new marketable genotypes (citrus, tomato, strawberry) and new Florida crops (avocado, blueberry, peach). Objective 2: Enable real-time, commercial pre- and postharvest treatments to optimize shelf life of new genotypes and new Florida crops using packaging, coatings, and maturity markers. Objective 3: Identify new sensory targets, enable new sensors, processing methods and management strategies to predict and mitigate HLB disease effects on citrus juice nutritional and flavor quality. Sub-Objective 3a: Identify chemical and biological markers that characterize the effect of HLB on fruit/juice quality. Sub-Objective 3b: Develop methods to mitigate the effect of HLB on citrus juice quality. Sub-Objective 3c: Develop methods to mitigate the effect of HLB on citrus fruit quality.