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National Agricultural Library
U.S. Department of Agriculture
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  4. Quantitative Evaluation of the Antimicrobial Food Safety Risks Associated with the use of Tylosin for Reduction of Liver Abscesses in Fed Cattle

Quantitative Evaluation of the Antimicrobial Food Safety Risks Associated with the use of Tylosin for Reduction of Liver Abscesses in Fed Cattle

Objective

The objective of this study was to collect data regarding the occurrence of antimicrobial‐resistant (AMR) 
enterococci in cattle feces and on cattle pen surfaces as part of a risk assessment to determine if AMR enterococci 
populations were significantly altered by in‐feed use of tylosin.  

Investigators
Hruska, Roman
Institution
USDA - Agricultural Research Service
Start date
2015
End date
2016
Funding Source
Nat'l. Cattlemen's Beef Assoc.
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
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