Rapid Screening of Food or Drugs for Chemical or Microbiological Contamination

<p>
<ol>
<li>Detect bacterial or chemical contamination in foods or drug ingredients at a concentration of 0.01 to 0.1% by weight in 15 seconds/sample using a pyrolysis mass spectrometry instrumental method combined with pattern recognition.</li>
<li>Recognize variant batches, indicate the probable contamination as biological or chemical, and flag suspicious products for analysis.</li></ol></p>