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Reduction of Aflatoxin in Tree Nuts Through Control of Insect Pests Using Natural Products

Objective

Reduce aflatoxin contamination of tree nuts (almonds, pistachios and walnuts) by minimizing insect feeding-damage that leads to infection of nut kernels by aflatoxigenic aspergilli.

More information

Develop methods to control insect pests of tree nuts, chiefly navel orangeworm, codling moth and peach twig borer. Feeding damage by these insects leads to infection by aflatoxigenic aspergilli. Control methods are to be environmentally benign and employ semiochemicals to disrupt host-searching, mating and feeding behaviors of these insects. Host-plant volatiles (HPV's) alone, or in combination with pheromones, are disseminated into tree nut orchard environments as confusants, trapping attractants or as attracticides (kairomone in combination with an insecticidal substance). New research examines insect biotransformation of aflatoxin and natural products of tree nuts that are anti-insect or anti-aflatoxigenic. <P> Replacing 5325-42000-019-00D 6/30/99.

Abstract

See replacement project 5325-42000-031

Investigators
Campbell, Bruce
Institution
USDA - Agricultural Research Service
Start date
1999
End date
2001
Project number
5325-42000-025-00
Accession number
402742
Categories
Commodities