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National Agricultural Library
U.S. Department of Agriculture
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  4. RELATION OF CAMPY LEVELS IN POULTRY CARCASS RINSES TO HUMAN DISEASE IN ICELAND & PROFILE LEVELS IN US

RELATION OF CAMPY LEVELS IN POULTRY CARCASS RINSES TO HUMAN DISEASE IN ICELAND & PROFILE LEVELS IN US

Objective

To determine what levels of Campylobacter on processed broilers that will not result in human disease.

Investigators
Stern, Norman
Institution
USDA - Agricultural Research Service
Start date
2003
End date
2005
Funding Source
Agricultural Research Service
Project number
6612-32000-034-10T
Accession number
407515
Categories
Campylobacter
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