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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 335

  1. STTR Phase I: Feasibility of a two-phase test tube assay for rapid detection and enumeration of Vibrio vulnificus and Vibrio parahaemolyticus in oysters

  2. Multianalyte Biosensor with Chips for Human and Environmental Monitoring

    • Investigators
      Paloski, William
    • Start date
      2000
    • End date
      2000

  3. STUDY NETWORK OF ACINETOBACTER AS A CARBAPENEM-RESISTANT PATHOGEN (SNAP)

  4. THERAPEUTIC DNA VACCINE FOR SHELLFISH ALLERGIES

  5. Diagnosing Urban Stream Syndrome: Identifying Novel Contaminants and Toxicants in Our Stormwater

  6. Dimensions: Collaborative Research: Processes that generate and maintain phylogenetic, genetic, and functional diversity of the freshwater mussel holobiont across multiple scales

  7. Development of Model Scombrotoxin Control Procedures for Commercial Atlantic Fish Species

  8. Development of Detection and Intervention Technologies for Bacterial and Viral Pathogens Affecting Shellfish

  9. Preventing and mitigating farmed bivalve diseases

  10. NEWTON SEA: Valorisation of agricultural wastes in the Thai rural economy for bioenergy production nutrient recycling and water pollution control

  11. Simultaneous Detection, Viability Discrimination, And Quantitative Risk Assessment Of Shellfish-Borne Protozoan Pathogens.

  12. Examining the Influence of Mobile Acquired Elements in the Ecological Invasion of ST36 Vibrio parahaemolyticus in Northeastern US Shellfish Growing Areas

  13. Bioaccumulation and Depuration of Nanoparticules by Marine Bivalves: Potential Foodborne Hazards and Implications for Shellfish Safety

  14. High Pressure Processing of Sous Vide Seafood Products

  15. Interstate Seafood Seminar Annual Meeting 2015

  16. FDA FERN cooperative Agreement Program

  17. UNS: COLLABORATIVE RESEARCH: Nanoengineering biomimetic nanobrushes for pathogen sensing

  18. UNS: COLLABORATIVE RESEARCH: Nanoengineering biomimetic nanobrushes for pathogen sensing

  19. Doctoral Dissertation Improvement Grant: Food Security in the Alaskan Arctic, an Ethnographic Investigation of Yup'ik Food Storage and Processing

  20. Function of Vibrio vulnificus MARTX toxin during early gut infection

  21. DOMOIC ACID NEUROTOXICITY IN NATIVE AMERICANS

  22. MOLECULAR MECHANISM OF V. VULNIFICUS MARTX TOXIN IN PATHOGENESIS AND FOOD SAFETY

  23. PROJECT 2: EXPOSURE ASSESSMENT OF MACONDO OIL SPILL IN AFFECTED COMMUNITIES

  24. Transmission pathways of the food-borne carcinogen Opisthorchis viverrini

  25. Determination of Methylmercury Metabolism and Elimination Status in Humans