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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 211

  1. Collaborative Research: Chemical and genetic mechanisms driving microbial interactions in a model microbiome

  2. FOOD CONTAMINANT DETECTION AND DIRECT TO SEQUENCING

  3. EXPLORATORY PILOT STUDIES TO DEMONSTRATE MECHANISMS OF PREVENTING ANTIBIOTIC-ASSOCIATED DIARRHEA AND THE ROLE FOR PROBIOTICS

  4. Controlling Listeria monocytogenes in soft cheeses with high voltage atmospheric cold plasma (HVACP) treatment

  5. Inhibition of Clostridium botulinum in reduced-sodium process cheese products: validation of model

  6. Combinations of acidity type, pH, and commercial clean label antimicrobial ingredients on the growth of Listeria monocytogenes in high-moisture cheese

  7. Utilization of GRAS compounds as an antimicrobial dip and coating treatment for controlling Listeria monocytogenes in high moisture cheese

  8. Crispr/cas Mediated Gene-targeting to Reduce Milk Allergens and Mastitis in Goats

    • Investigators
      Park C; Telugu B; Powell A; Donovan D M; Park K; Ramsay T G
    • Funding Source
      Agricultural Research Service
    • Start date
      2017
    • End date
      2018

  9. Exploration of novel technologies to provide rapid and cost-effective methods for counteracting food fraud

    • Investigators
      Elliott, Chris
    • Funding Source
      safefood
    • Start date
      2014
    • End date
      2016

  10. IMPROVING THE SAFETY OF HISPANIC STYLE FRESH CHEESES

  11. Evaluation of the MALDI-TOF-MS for the Detection of Listeria Monocytogenes in Ready-to-Eat Food Products

  12. FDA FERN cooperative Agreement Program

  13. FDA FERN Microbiological Cooperative Agreement Continuation Program (U18)

  14. Detection and Treatment Options For Mastitis Treatment and Prevention of Mastitis in Caprines and Subsequent Drug Residues and Drug Resistances in Caprine Milk

  15. Investigation of Food Safety, Storage Stability, Nutritional, Textural and Sensory Characteristics of Goat Milk Powder and Cheese Products During Extended Storage.

  16. Develoment, Implement and Evaluation of Online Food Safety Course for Small Scale Ice Cream Makers

    • Investigators
      Stevenson, Clint
    • Start date
      2018
    • End date
      2020

  17. Fda Fern Microbiological Cooperative Agreement Continuation Program (u18)

  18. Evaluation of The Maldi-tof-ms For The Detection of Listeria Monocytogenes in Ready-to-eat Food Products

  19. Fda Fern Cooperative Agreement Program

  20. Expansion and Enhancement of the Arkansas FERN Chemistry Laboratory

  21. Expansion and Enhancement of the Arkansas FERN Chemistry Laboratory

  22. Expansion and Enhancement of the Arkansas FERN Chemistry Laboratory

  23. Expansion and Enhancement of the Arkansas FERN Chemistry Laboratory

  24. Doctoral Dissertation Research: An Actor-Network Study Of Artisanal Food Production And Food Safety Regulation

  25. Food Inspection Innovation