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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 211

  1. Food Producing Animals as a Potential Source of Emerging Viral Zoonoses (ZOOVIR-NET)

  2. Assessing an environmental Listeria strain for its ability to survive and form biofilms in the presence of background microflora isolated from the dairy production environment

  3. Inhibition of Listeria monocytogenes by wooden cheese board microbiota

  4. Inhibition of Listeria monocytogenes on cheese using lactic acid bacteria as a biocontrol system intervention

    • Investigators
      Mindy Brashears, Kendra Nightingdale, David Campos
    • Funding Source
      Nat'l. Dairy Council

  5. Determining the efficacy of glycolipids to control Listeria monocytogenes in Queso Fresco

  6. Develoment, Implement and Evaluation of Online Food Safety Course for Small Scale Ice Cream Makers

  7. Optimizing the application of hydrogen peroxide to control Listeria monocytogenes contamination on the surface of high-moisture cheese

  8. Validation of the microbiological safety of cheese brines

  9. Controlling Listeria monocytogenes in fresh cheeses with high voltage atmospheric cold plasma (HVACP) treatment--Phase II

  10. Development of D- and Z-values for L. monocytogenes and Escherichia coli O157:H7 in cheesemilk to reduce pathogen risks in cheese manufacture

  11. Risk assessment for vulnerable consumers from Listeria monocytogenes in blue cheese

  12. Surveillance Sampling Programme

  13. Characterisation of the Non-linear Thermal Inactivation Kinetics Observed for Mycobacterium Paratuberculosis in Milk

  14. Identification and Regulation of Key rpoS-Regulated Proteins in Escherichia coli 0157:H7 (9601556)

    • Investigators
      Kaspar, Charles
    • Start date
      1996
    • End date
      1998

  15. Survival of Food Pathogens during the 60-Day Aging Period of Hard Cheeses Made from Unpasteurized Milk

  16. Minimizing Biogenic Amine Formation in Seafoods and Other Commodities

  17. A Systematic Investigation into Chemical Migration from Inks and Associated Coatings Used on the Food Contact Surface of Packages

  18. Development of Taro/Poi into Military/Commercial Functional Foods

    • Investigators
      Senecal, Andre
    • Funding Source
      United States Army
    • Start date
      2000
    • End date
      2000

  19. On Farm Ecology of Listeria Monocytogenes: Charaterizarion of Bovine and Ovine subtypes

  20. Post-market Monitoring of Novel Foods: Plant Sterols

  21. Elimination and Control of Pathogenic and Spoilage Microorganisms by Emerging Processes

  22. Development and Efficacy of Antimicrobial Food Packaging Materials

  23. Investigation of the Incidence and Persistence of Mycobacterium Avium subsp. Paratuberculosis (Map) in Food and Its Possible role in Crohn's Disease

    • Start date
      2000
    • End date
      2003

  24. Numbers and Types of Starter Bacteria in Fermented Milks and Dried Products in Relation to Claims Concerning Probiotic Properties

  25. The Penn State FY 2001 Milk Safety Research Program