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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 211

  1. SYSTEMS-BASED INTEGRATED APPROACH TO DEMONSTRATING, PROMOTING AND ENHANCING THE SUSTAINABILITY OF DAIRY GOAT PRODUCTION IN THE UNITED STATES

    • Investigators
      Plummer, P. J.; Matlock, MA, .; Flora, CO, BU.; Gorden, PA, .; McGill, JO, L.; Kreuder, AM, JO.; Busch, RO, .; Hall, FR, .; Tranel, LA, .; Bentley, JE, .; Smith, SA, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2024
    • End date
      2029

  2. SEEDING CIRCULAR ECONOMY FOR UPCYCLING FOOD INDUSTRY WASTE

  3. ENHANCING VIABILITY OF PROBIOTICS DURING FOOD PROCESSING AND DELIVERY TO THE COLON USING A NOVEL 3D FOOD PRINTING TECHNOLOGY

  4. FULL-FAT AND FAT-FREE DAIRY, WITH AND WITHOUT FERMENTATION, ON GUT MICROBIOME, GUT AND SERUM METABOLOME, AND HOST CARDIOMETABOLIC RISK STATUS

  5. Effect of bioprotective cultures on Listeria monocytogenes in milk and high moisture cheese

  6. Improved quality of block rindless swiss cheese

    • Investigators
      Govindasamy-Lucey, Rani; John Jaeggi; Mark Johnson
    • Funding Source
      Dairy Research Inst.
    • Start date
      2023
    • End date
      2025

  7. Improving outcomes in domestic and export markets by preparing the US dairy industry to address microbacterium, an emerging bacterial contaminant of concern

  8. DEVELOPING AND APPLYING FUNCTIONALLY BIOACTIVE PULSE PREBIOTICS AS NOVEL FOOD INGREDIENTS

  9. NOVEL, PLANT-BASED WALL MATERIALS FOR SPRAY-DRY MICROENCAPSULATION: MANUFACTURING, CHARACTERIZATION, AND PERFORMANCE EVALUATION

  10. UPGRADING DAIRY INDUSTRY WASTE THROUGH MICROBIAL ENGINEERING

  11. CULTIVAR DEVELOPMENT: ACCELERATED INTROGRESSION OF SYNTHETIC HEXAPLOID DERIVED DIVERSITY INTO AN APPLIED HARD WINTER WHEAT BREEDING PROGRAM

  12. PRELIMINARY MILK-SHEEP CROSSBREEDING FOR PRODUCTION SYSTEM GRAZING COOL AND WARM-SEASON GRASSES PASTURE IN MISSOURI

  13. ASEPTIC SOFT SERVE AND SLUSH MACHINES

  14. Application of Commercial Bacteriophages for the Control of Pathogens in Raw Milk and Raw Milk Cheese

  15. EXPLORING THE POTENTIAL OF PASSION FRUIT IN SUBTROPICAL NORTH AMERICA

  16. IMPROVING ANTIBIOTIC STEWARDSHIP IN DAIRY GOATS TO ASSURE FOOD SAFETY AND MILK QUALITY

    • Investigators
      Gorden, P.; Plummer, Paul; Busch, Ro, .; Hall, Fr, .; Tranel, La, .; Bentley, Je, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2021
    • End date
      2023

  17. Development of D- and Z-values for L. monocytogenes and Escherichia coli O157:H7 in cheesemilk to reduce pathogen risks in cheese manufacture

    • Investigators
      Glass, Kathleen
    • Start date
      2020
    • End date
      2021

  18. Inhibition of Listeria monocytogenes by wooden cheese board microbiota

    • Investigators
      Huynh, Tu Anh
    • Start date
      2020
    • End date
      2022

  19. SBIR Phase II: Microbial Fermentation Bioprocess to Produce and Extract Platform Chemicals from the Dairy Industry Acid Whey Waste Stream.

  20. MANUFACTURING AND MARKETABILITY OF VALUED ADDED PRODUCTS USING GOAT MILK

  21. NOVEL ON-DEMAND AND POINT-OF-USE FLASH FREEZING SYSTEM FOR LIQUID FOODS: APPLICATION TO ICE CREAM MANUFACTURING

  22. NOVEL CELLULOSE-BASED ICE RECRYSTALLIZATION INHIBITORS FOR FROZEN FOODS

  23. Production of functional innovative ingredients from paper and agro-food side-streams through sustainable and efficient tailor-made biotechnological processes for food, feed, pharma and cosmetics

  24. ASSOCIATION OF DAIRY INTAKE WITH PROTECTION AGAINST GASTROINTESTINAL INFLAMMATION

  25. APPLIED RESEARCH IN AQUACULTURE AND FISHERIES TO IMPACT FISH PRODUCTION, PREVENT INVASION OF NON-NATIVE SPECIES, AND PROMOTE RECREATIONAL FISHERIES