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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 211

  1. Achieving Risk Reduction Through Identification Of Research, Education And Technology Needs Of Artisan And Farmstead Cheesemakers

  2. Animal Science Food Safety Consortium - Kansas State University

  3. Antimicrobial Coatings for Foods and Food Contact Surfaces

  4. Application of Commercial Bacteriophages for the Control of Pathogens in Raw Milk and Raw Milk Cheese

  5. Applied Nutrition and Feeding Management of Dairy Cattle

  6. APPLIED RESEARCH IN AQUACULTURE AND FISHERIES TO IMPACT FISH PRODUCTION, PREVENT INVASION OF NON-NATIVE SPECIES, AND PROMOTE RECREATIONAL FISHERIES

  7. Applying Mass Spectrometry (MS) Approaches to Rapid Detection of Bacillus Spores & Microbial Threat Agents in Raw Milk and Milk Products

  8. ASEPTIC SOFT SERVE AND SLUSH MACHINES

  9. Assessing an environmental Listeria strain for its ability to survive and form biofilms in the presence of background microflora isolated from the dairy production environment

  10. Assessment and Quantification of Latex Protein (LP) Transfer from LP-Containing Contact Materials into Food and Drink Products

  11. Assessment of Toxoplasma Gondii in Goat's Meat, Milk, and Cheese Role in Transmission of Toxoplasmosis to Humans

  12. ASSOCIATION OF DAIRY INTAKE WITH PROTECTION AGAINST GASTROINTESTINAL INFLAMMATION

  13. Audit of Sheep and Goat Products for Potential BSE Infectivity

  14. Authentication of milk and milk products using surface enhanced laser desorption/ionisation

  15. Beneficial and Adverse Effects of Natural, Bioactive Dietary Chemicals on Human Health and Food Safety (From W1122)

  16. Beyond Intent: Assessment and Validation of On-package Handling and Cooking Instructions for Uncooked, Breaded Meat and Poultry Products to Promote Consumer Practices that Reduce Foodborne Illness Risks

  17. Biological Control of Molds and Mycotoxins in Foods and Feeds

  18. Biological Relevance of Apparent Total Nitroso Compounds in the Human Colon

  19. Bioreporter and Molecular Beacon-Based Technologies for Detection of Organic Toxicants and Bacterial Pathogens in Milk and Milk Products

  20. BIOSURF - Development and Implementation of a Contact Biocide Polymer for its Application as Antimicrobial and Anti-Deposit Surfaces in the Food Industry

  21. Characterisation of the Non-linear Thermal Inactivation Kinetics Observed for Mycobacterium Paratuberculosis in Milk

  22. Chemistry of Lipids in Foods and Tissues

  23. Collaborative Research: Chemical and genetic mechanisms driving microbial interactions in a model microbiome

  24. Combinations of acidity type, pH, and commercial clean label antimicrobial ingredients on the growth of Listeria monocytogenes in high-moisture cheese

  25. Control of Foodborne Pathogens in in Ready-to-Eat Hispanic Foods