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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 211

  1. Variability of Alkaline Phosphatase in Goat Milk in Relation to its use as an Effective Index of Pasteurisation

  2. Validation of the microbiological safety of cheese brines

    • Investigators
      Glass, Kathleen
    • Start date
      2019
    • End date
      2020

  3. Validation of the microbiological safety of cheese brines

  4. Validation of the Effect of Interventions and Processes on Persistence of Pathogens on Foods

  5. Validation of the Effect of Interventions and Processes on Persistence of Pathogens on Foods

    • Investigators
      Yan, Xianghe; Mukhopadhyay, Sudarsan; Luchansky, John; Liu, Yanhong; Goldberg, Neil
    • Funding Source
      Agricultural Research Service
    • Start date
      2006
    • End date
      2011

  6. Utilization of GRAS compounds as an antimicrobial dip and coating treatment for controlling Listeria monocytogenes in high moisture cheese

  7. UPGRADING DAIRY INDUSTRY WASTE THROUGH MICROBIAL ENGINEERING

  8. Understanding and Preventing the Transmission and Survival of Foodborne Pathogens Throughout the Dairy System

  9. Understanding and Preventing the Survival and Transmission of Zoonotic Pathogens in the Dairy System

  10. Training Communities in Livestock-Derived Food Safety and Hygiene in Chitwan District, Nepal

  11. Technological Transformations in Food Consumption and Production Systems

    • Start date
      2003
    • End date
      2005

  12. SYSTEMS-BASED INTEGRATED APPROACH TO DEMONSTRATING, PROMOTING AND ENHANCING THE SUSTAINABILITY OF DAIRY GOAT PRODUCTION IN THE UNITED STATES

    • Investigators
      Plummer, P. J.; Matlock, MA, .; Flora, CO, BU.; Gorden, PA, .; McGill, JO, L.; Kreuder, AM, JO.; Busch, RO, .; Hall, FR, .; Tranel, LA, .; Bentley, JE, .; Smith, SA, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2024
    • End date
      2029

  13. Systemic Spread of Listeria Monocytogenes After Oral Infection

  14. A Systematic Investigation into Chemical Migration from Inks and Associated Coatings Used on the Food Contact Surface of Packages

  15. A Systematic Evaluation of Chemical Migration during Low Temperature Storage of Packaged Foodstuffs

  16. Survival of Food Pathogens during the 60-Day Aging Period of Hard Cheeses Made from Unpasteurized Milk

  17. Surveillance Sampling Programme

  18. Strategies to Detect and Mitigate Listeria in Artisan Cheese Facilities

  19. Solving Problems in Sustainable Agriculture and Food Safety: Helping Future Agricultural Professionals Learn to Solve Complicated Multi-disciplinary Problems

    • Investigators
      Danielson, Jared A; Bender, Holly S; VanDerZanden, Ann Marie; Young, Karen; DiTerlizzi, Roberta; Shoemaker, Candice A; Dewell, Grant A; Ogilvie, Craig A; Ostojic, Jelena; Boysen, Pete; Schmidt, Allen; Dewell, Renee D
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2010
    • End date
      2014

  20. SEEDING CIRCULAR ECONOMY FOR UPCYCLING FOOD INDUSTRY WASTE

  21. Sbir Phase Ii: A Rapid Foodborne Pathogen Analyzer

  22. SBIR Phase II: Microbial Fermentation Bioprocess to Produce and Extract Platform Chemicals from the Dairy Industry Acid Whey Waste Stream.

  23. Safety of Bifidobacterium Lactis (Bb12) Supplemented Yogurt for Adults on Antibiotics

  24. Safety and Quality Improvement of Milk and Cheese.

  25. Role of Thermoduric and Thermophilic Sporeformers and Their Biofilms in Cheese Spoilage

    • Investigators
      Anand, Sanjeev; Metzger, Lloyd
    • Funding Source
      Dairy Research Inst.
    • Start date
      2011
    • End date
      2013