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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1501

  1. Aromatic Carbon-Degrading Microorganism-Mediated Uptake Of Carbon Nanotubes By Tomato Plants

  2. Nitrate surveillance: Summary

  3. Scenario Selection and Scenario Parameterisation for Permanent Crops and Row Crops on Ridges in Support of Predicting Environmental Concentrations of Plant Protection Products and Their Transformation Products in Soil

  4. Determining the efficacy of glycolipids to control Listeria monocytogenes in Queso Fresco

  5. Safety Considerations for Plant Cell Cultures

    • Investigators
      Fu, Tong
    • Start date
      1995
    • End date
      2000

  6. Development of Pasteurization Processes for the Destruction of Escherichia coli 0157:H7 in Sweet Cider (9601560)

    • Investigators
      Splittstoesser, Don
    • Start date
      1996
    • End date
      1998

  7. Effects of Processing on Mycotoxins in Food

    • Investigators
      Jackson, Lauren
    • Start date
      1996
    • End date
      2000

  8. Effects of Processing Conditions on Natural Toxins Formation in Plant Cell and Tissue

    • Investigators
      Fu, Tong
    • Start date
      1996
    • End date
      2000

  9. Aflatoxin Control in Figs: Identification of Contaminated Figs, Agronomic Practices & Ecological Relationships

  10. Practical Application of Molecular Genetics for Improved Potato Cultivars

  11. Advanced Technologies for Reduction of Microorganisms and Particulate Matter in Food Processing

  12. Development and Application of Screening Assays for the Beneficial and Adverse Effects of Phytoestrogens in Food

  13. Adverse Reactions to Foods

  14. Advanced Technologies for Reduction of Microorganisms and Particulate Matter in Food Processing

    • Investigators
      Hernlem, Bradley; Huxsoll, Charles; Robertson, George; Tsai, Lee
    • Funding Source
      Agricultural Research Service
    • Start date
      1997
    • End date
      2002

  15. Quality Maintenance and Food Safety of Fresh and Fresh-Cut Fruits and Vegetables

  16. Improving the Nutritional Quality and Stress Tolerance of Food Crop Species

  17. Ensuring the Microbiological Safety of Fresh Apple Products

  18. Ensuring the Microbiological Safety of Fresh Apples

  19. Can Cruciferous Vegetables Alter the Genotoxicity of Heterocyclic Amines Following Human Consumption of Cooked Meat?

  20. Cruciferous Vegetables and Drug Metabolising Enzyme Phenotype

  21. Affect of Washing and/or Sanitizing Methods on the Microbial Ecology and Safety of Fresh Fruit and Vegetables

    • Investigators
      Keller, Susanne
    • Start date
      1998
    • End date
      2000

  22. Molecular Biology of Aflatoxin Biosynthesis in Aspergillus flavus (1998-02814)

    • Investigators
      Woloshuk, Charles
    • Start date
      1998
    • End date
      2000

  23. Varietal Identification of Potatoes by DNA Profiling

  24. Development Of Intervention Processes To Enhance The Microbiological Safety Of Heat Sensitive Foods

    • Investigators
      McAloon, Andrew; Geveke, David; Craig, Joyce; Kozempel, Michael
    • Funding Source
      Agricultural Research Service
    • Start date
      1999
    • End date
      2001

  25. Development Of Techniques For Online Safety Inspection Of Agricultural Products

    • Investigators
      Lefcourt, Alan; Kim, Moon; Delwiche, Stephen; Chen, Yud
    • Funding Source
      Agricultural Research Service
    • Start date
      1999
    • End date
      2001