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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1501

  1. Accelerated Development of multiple-stress tolerAnt PoTato

  2. Accumulation of Engineered Nanoparticles in Belowground Vegetables: Nutritional Bioaccessibility and Dietary Exposure Risks

  3. Accurate control of a low cost soft robotic arm for automated strawberry picking

  4. Achieving a National Integrated Food Safety System: ISO/IEC 17025 Accreditati

  5. Achieving a National Integrated Food Safety System: ISO/IEC 17025 Accreditati

  6. Achieving a National Integrated Food Safety System: ISO/IEC 17025 Accreditati

  7. Achieving A Nationally Integrated Food Safety System: Iso/iec 17025 Accreditati

  8. Achieving a Nationally Integrated Food Safety System: ISO/IEC 17025 Accreditation at the Connecticut Agricultural Experiment Station (CAES) Project Summary

  9. Acoustic Energy as a Practical Juice Safety Intervention for Inactivation of Acid Tolerant Pathogenic Microorganisms

  10. Acquisition of a Liquid Chromatography-Mass Spectrometry to Enhance Research on Toxins in Fresh Food Crops

  11. Acquisition of a real-time PCR conversion System to Enhance Genetics Research capabilities at the Western South Dakota DNA Core Facility

  12. AdaAdaptations and control of bacterial foodborne pathogens in food and agricultural ecosystems

  13. Adaptations and control of bacterial foodborne pathogens in food and agricultural ecosystems

  14. ADAPTING PRECISION FARMING TECHNOLOGIES FOR SUSTAINABLE AQUAPONICS SYSTEMS IN HAWAII

  15. Adding Value and Safety to Cultivated Mushroom Products

  16. Advance the Development of Technologies for Detecting and Determining the Stability and Bioavailability of Toxins that Impact Food Safety and Food Defense

  17. Advance the Development of Technologies for Detecting and Determining the Stability and Bioavailability of Toxins that Impact Food Safety and Food Defense

    • Investigators
      Hwang, Cheng-An (Andy); He, Xiaohua; Hernlem, Bradley; Rasooly, Reuven
    • Start date
      2015
    • End date
      2020

  18. Advance the Development of Technologies for Detecting and Determining the Stability and Bioavailability of Toxins that Impact Food Safety and Food Defense

  19. Advanced Development and Implementation of Anaerobic Soil Disinfestation Technology as an Alternative to Methyl Bromide

  20. Advanced sustainable residue free sanitation system for post-harvest food processing resulting in a 70% reduction in water usage and a 50% reduction in post-harvest losses

  21. Advanced Systems for Integrated Management of Strawberry Soilborne Pests in the Southeast USA

  22. Advanced Technologies for Reduction of Microorganisms and Particulate Matter in Food Processing

  23. Advanced Technologies for Reduction of Microorganisms and Particulate Matter in Food Processing

    • Investigators
      Hernlem, Bradley; Huxsoll, Charles; Robertson, George; Tsai, Lee
    • Funding Source
      Agricultural Research Service
    • Start date
      1997
    • End date
      2002

  24. Advancement of a Whole-Chain, Stakeholder Driven Traceability System for Agricultural Commodities: Beef Cattle Pilot Demonstration

  25. ADVANCEMENT OF CROPPING SYSTEM EFFICIENCIES IN THE SOUTHEAST