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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1501

  1. The Working Group on Improving Microbial Control of Arthropod Pests

  2. WIBEE 2.0: AN INNOVATIVE APP-BASED CITIZEN SCIENCE DECISION SUPPORT SYSTEM FOR CROP POLLINATION

  3. A Whole Farm Approach Incorporating Pasture Raised Organic Poultry and A Novel Cereal Grain (Naked Oats) into an Organic Rotation

  4. Western Specialty Crop Pipe

  5. Warm Springs Extension Project

  6. VOLATILE MEASUREMENT AS A MEANS TO DETECT FREEZE DAMAGE IN ORANGES

  7. VIRUSES IN SOIL: UNTAPPED RESOURCES FOR UNDERSTANDING SOIL HEALTH AND MITIGATING PLANT DISEASE

  8. Vermicompost-Based Media to Enhance Organic Vegetable Seedling Vigor, Yield, Crop Quality and Grower Profitability

  9. Variety, Palatability and Safety of Meat Products

  10. Varietal Identification of Potatoes by DNA Profiling

  11. Value-Added Grains for Local and Regional Food Systems

    • Investigators
      Zwinger, Steve; Stone, Alexandra; Sorrells, Mark E; Russell, June; Roth, Greg; Robertson, Rebecca; Mendenhall, Kate; Kutka, Frank; Dyck, Elizabeth; Davis, Michael; Baker, Brian
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2011
    • End date
      2015

  12. Value Enhancement of Health, Nutrition and Economic Traits of Cereal Grains

    • Investigators
      Krishnan, P; Treml, ME, CA.; Sehgal, SU; Martinez, SE, MO.; Glover, KA; Anderson, JI; Anand, SA
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2016
    • End date
      2021

  13. VacciniumCAP: Leveraging genetic and genomic resources to enable development of blueberry and cranberry cultivars with improved fruit quality attributes

  14. Utilizing citrullus spp. genetic resources for enhancing abiotic tolerance in watermelon cultivars

  15. USING SEMIOCHEMICALS, TRAP CROP AND VISUAL CUES IN A PUSH-PULL STRATEGY TO CONTROL WHITEFLY IN CUCURBITS AND TOMATOES

  16. Using phages as a precision tool to control pathogen abundance and virulence in the plant rhizosphere microbiome

  17. USING ORGANIC MUSHROOM STEMS AS SUSTAINABLE FEED RESOURCE FOR ORGANIC POULTRY PRODUCTION

    • Investigators
      Lohakare, J.; Dunkley, CL, S..; Balan, VE, .; Hakeem, AB, .; Chai, LI, .; Zhu, WE, .; Kim, WO, KY.
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2023
    • End date
      2027

  18. Using New Alternatives to Enhance Adoption of Organic Apple Production Through Integrated Research, Education, and Extension

  19. Using New Alternatives to Enhance Adoption of Organic Apple Production Through Integrated Research, Education, and Extension

  20. USING DIPLOID GERMPLASM TO UNDERSTAND GENOME STRUCTURE, SEGREGATION DISTORTION, AND YIELD OF ALFALFA

  21. USING COMPARATIVE GENOMICS TO IDENTIFY GENES ASSOCIATED WITH SUCROSE PRODUCTION IN SUGARBEET

  22. Use of Zero Valent Iron (ZVI) in Irrigation of Tomatoes with Manure-Contaminated Water at Varying E. Coli Levels

  23. Use of Volatiles to Induce Sweet and/or Suppress Bitterness in Orange Juice

  24. Use of SERS Methods to Improve Food Safety

  25. Use of raptors to prevent wild bird and rodent intrusion into fresh produce fields

    • Investigators
      Rivadeneira, Paula
    • Start date
      2018
    • End date
      2019