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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 114

  1. Salad crop fortification with Vitamin B12 to close a hidden hunger gap

  2. ENHANCING FUNCTIONALITY OF PLANT PROTEINS: ENGINEERING NOVEL STRUCTURES AND DEVELOPING A PREDICTIVE FRAMEWORK FOR FOOD PRODUCT DEVELOPMENT

  3. PHYSIOLOGICAL RELEVANCE OF SULFUR TRANSPORT PROCESSES IN NITROGEN FIXING LEGUMES

  4. EVALUATION OF CHLORINE DIOXIDE FOR MANAGING INSECTS AND PATHOGENS ASSOCIATED WITH WHEAT FLOUR MILLS, WHEAT, AND FLOUR

  5. OVERCOMING RISKS TO FULLY COMMERCIALIZE BREADFRUIT MANUFACTURING AND MARKETING THROUGH A COOPERATIVE FRAMEWORK TO SUPPORT SMALL, DIVERSIFIED FARMERS

  6. APPLYING TIME-SERIES MODELS TO PREDICT OUTBREAKS OF APHIDS AND PATHOGENS IN CROPS AND NON-CROP WEEDY HOSTS

  7. ASSESSING OPPORTUNITIES AND CHALLENGES OF THE PLANT-BASED MEAT ALTERNATIVES: CONSUMER PREFERENCES, MARKET TRENDS, AND PRODUCTION RESPONSES

  8. PROTEIN-ALGINATE CONJUGATES PRODUCED BY TRANSACYLATION REACTION AS NOVEL EMULSIFYING AGENTS

  9. UTILIZING ISOGENIC, WAXY SORGHUM LINES TO DETERMINE THE EFFECTS OF RESISTANT STARCH ON INTESTINAL INFLAMMATION AND GUT MICROBIAL DYSBIOSIS

  10. PLANT WHEY: VALUE-ADDED FOOD INGREDIENTS FROM PLANT PROTEIN PRECIPITATION SIDESTREAMS

  11. DEVELOPING AND APPLYING FUNCTIONALLY BIOACTIVE PULSE PREBIOTICS AS NOVEL FOOD INGREDIENTS

  12. Is cultured meat a threat or opportunity for UK farmers?

  13. CHARACTERIZATION AND IMPROVEMENT OF WHEAT FHB RESISTANCE USING GENOMIC TOOLS

  14. ROBOTIC DELIVERY (SKUNK) FOR PEST MANAGEMENT IN FOOD PROCESSING FACILITIES

  15. IMPROVED MANAGEMENT OF FIELD CROP DISEASES FOR SUSTAINABLE PRODUCTION OF FOOD, FIBER, FEED AND ENERGY

  16. INCREASING THE RATE OF GENETIC GAIN FOR YIELD AND QUALITY IN THE MICHIGAN STATE DRY BEAN BREEDING PROGRAM

  17. NOVEL METHODS FOR CONTROLLING TRICHOTHECENE CONTAMINATION OF GRAIN AND IMPROVING THE CLIMATE RESILIENCE OF FOOD SAFETY AND SECURITY PROGRAMS

    • Investigators
      Vaughan, M M; Hao G; McCormick, Sheila; Hay W T; Whitaker B D; Proctor, Robert
    • Funding Source
      Agricultural Research Service
    • Start date
      2021
    • End date
      2021

  18. UNDERSTANDING THE ROLE OF THE APHID MICROBIOME IN RUSSIAN WHEAT APHID VIRULENCE

  19. OFF-FLAVOR MITIGATION IN ATLANTIC SALMON GROWN IN RAS VIA THE USE OF A NOVEL SINGLE CELL PROTEIN BASED FEED

  20. FUNCTIONALIZATION OF PEA PROTEINS USING COLD EXTRUSION FOR APPLICATIONS THAT INCLUDE EMULSIFICATION AND GELATION

  21. BIOCHEMICAL VARIABILITY OF PULSE CROPS AND ITS IMPACT ON FOOD APPLICATIONS

  22. MANUFACTURING OF A FAMILY OF WOOD COMPOSITES WITH SOY FLOUR SUBSTITUTED ADHESIVES

  23. BREEDING CROPS TO SUPPORT THE PLANT-BASED PROTEIN MARKET

  24. Understanding protein impact on soft wheat flour functionality - Apply protein markers in wheat breeding of soft wheat flour

  25. Delivering high dietary fibre via improved wheat cultivars and products