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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 114

  1. Acquisition of a Liquid Chromatography-Mass Spectrometry to Enhance Research on Toxins in Fresh Food Crops

  2. Aerosol applications as a Methyl Bromide Alternative for Milling, Processing, and Food Storage

  3. Alternatives to Methyl Bromide for Pest Control in Structures

  4. Application of Nanotechnology, Antimicrobial, and Polymer Films in Food Safety and Quality

  5. APPLYING TIME-SERIES MODELS TO PREDICT OUTBREAKS OF APHIDS AND PATHOGENS IN CROPS AND NON-CROP WEEDY HOSTS

  6. APTAR - Global Solution for Slaughterhouses, Tanneries and Phytosanitary Sectors: Treatment of Category 3 Animal Wastes and Production High Value Product with Bio-Pesticide Properties

    • Investigators
      Muñoz Montaño, Juan Ramón
    • Funding Source
      European Commission
    • Start date
      2009
    • End date
      2011

  7. ASSESSING OPPORTUNITIES AND CHALLENGES OF THE PLANT-BASED MEAT ALTERNATIVES: CONSUMER PREFERENCES, MARKET TRENDS, AND PRODUCTION RESPONSES

  8. Assessing the Consumer Behavior, Market Coordination and Performance of the Consumer-oriented Fruit and Vegetable Sector

  9. Assessment of Allergenic Potential of Food

  10. Assessment of Allergenic Potential of Food

  11. Assuring the quality and safety of cereal-based food products and ingredients for the food industry

    • Investigators
      Poole, Mervin
    • Funding Source
      Campden BRI
    • Start date
      2014
    • End date
      2016

  12. BIOCHEMICAL VARIABILITY OF PULSE CROPS AND ITS IMPACT ON FOOD APPLICATIONS

  13. BREEDING CROPS TO SUPPORT THE PLANT-BASED PROTEIN MARKET

  14. CAREER: Drivers of Plant-Microbe Symbiosis Evolution During Crop Domestication

  15. CAUSAL FACTORS OF WEED CONTROL FAILURE IN U.S. VEGETABLE LEGUME PRODUCTION SYSTEMS

  16. CHARACTERIZATION AND IMPROVEMENT OF WHEAT FHB RESISTANCE USING GENOMIC TOOLS

  17. A Clinical Trial to Investigate Potential Allergic Reactions from the Ingestion of Storage Mites

  18. Comparative Evaluation of Diagnostic Methods for Asian Soybean Rust

  19. Comparison of the Metabolome and Proteome of GM and Non-GM Wheat: Defining Substantial Equivalence

  20. Continuous Flow Heat Treatment of Low Water Activity Products: Addressing an Emerging Food Safety Issue

    • Investigators
      Leadley, Craig
    • Funding Source
      Campden BRI
    • Start date
      2013
    • End date
      2016

  21. Costs, Benefits, and Risks of Alternative Insect Management Strategies in Food Processing and Grain Storage Facilities

  22. Critical Analysis of Methyl Bromide, Sulfuryl Fluoride, and Heat Treatment in Disinfecting Food-Processing Facilities

  23. Delivering high dietary fibre via improved wheat cultivars and products

  24. Delivering high dietary fibre via improved wheat cultivars and products

  25. Determination of Masked Mycotoxins in Cereals and Cereal-Based Foods