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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 114

  1. Wheat Breeding and Genetics

  2. Weed Control Strategies for North Dakota and the Northern Great Plains

  3. Value-Added Grains for Local and Regional Food Systems

    • Investigators
      Zwinger, Steve; Stone, Alexandra; Sorrells, Mark E; Russell, June; Roth, Greg; Robertson, Rebecca; Mendenhall, Kate; Kutka, Frank; Dyck, Elizabeth; Davis, Michael; Baker, Brian
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2011
    • End date
      2015

  4. UTILIZING ISOGENIC, WAXY SORGHUM LINES TO DETERMINE THE EFFECTS OF RESISTANT STARCH ON INTESTINAL INFLAMMATION AND GUT MICROBIAL DYSBIOSIS

  5. Unlocking the potential of EU cultivated quinoa through the production of protein-rich quinoa flour and functional quinoa starch

  6. UNDERSTANDING THE ROLE OF THE APHID MICROBIOME IN RUSSIAN WHEAT APHID VIRULENCE

  7. Understanding protein impact on soft wheat flour functionality - Apply protein markers in wheat breeding of soft wheat flour

  8. Thermal Resistance of Salmonella Enterica and Shiga-Toxin Producing Escherichia Coli in Low-Moisture Foods

  9. Technological Transformations in Food Consumption and Production Systems

    • Start date
      2003
    • End date
      2005

  10. A Systematic Evaluation of Chemical Migration during Low Temperature Storage of Packaged Foodstuffs

  11. Sustainable, Cost-Effective No Discharge Practices for Production of Live Bait & Food Size Shrimp in the U.S. and Use of Halophytes and Microalgae for Biofuel and Byproducts

  12. Survey on Ergot Alkaloids in Cereals Intended for Human Consumption and Animal Feeding

  13. Survey of PFOS and Related Fluorochemicals in Food

  14. Surveillance of virus diseases in UK pea crops

    • Investigators
      Adrian Fox
    • Start date
      2018
    • End date
      2022

  15. Spectroscopic Measurement of Biological Materials

  16. Sheep Grazing as an Agro-Ecological Pest Management Tactic in a Minimum Till Rotational Cropping System: Biological, Ecological, and Economics Considerations

  17. Seafood Safety

  18. Screening the World Corn Collection to Find New Genes with Resistance to Aflatoxin and Fumonisin

  19. Salad crop fortification with Vitamin B12 to close a hidden hunger gap

  20. ROBOTIC DELIVERY (SKUNK) FOR PEST MANAGEMENT IN FOOD PROCESSING FACILITIES

  21. Reducing Risks Associated with Viruses Affecting Legumes in the Inland Pacific Northwest

  22. Radio Frequency Processing for Improving Microbiological Safety of Low Moisture Foods

  23. Quantitative PCR Cycler

  24. Pulse-Downy Mildew Pathosystem: deploying disease resistance pathogenomics and microbial biocontrol

  25. Proteomic Detection and Quantification of Offal