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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 392

  1. Structural and Functional Characterization of Allergens

  2. The Prevalence and Natural History of Peanut Allergy and the Investigation Into Its Genetic Environment and Immunological Determinants

  3. Development of Improved Peanut Germplasm with Resistance to Disease and Nematode Pests

  4. Plant Resistance and Germplasm Enhancement for Managing Insect Pests of Southern Crops

  5. Molecular Biology of Aflatoxin Biosynthesis in Aspergillus flavus (9601575)

    • Investigators
      Woloshuk, Charles
    • Start date
      1996
    • End date
      1998

  6. Sampling Prediction for Aflatoxin in Almonds to Improve Marketability

  7. Development of Transgenic Peanut Varieties with Enhanced Resistance to Aspergillus Flavus

  8. Genetic Engineering of Peanut for Reduction of Aflatoxin Contamination

  9. Immunomodulation of Food Allergy by DNA Based Immunity

  10. Preharvest Control of Aflatoxin

  11. Molecular Biology of Aflatoxin Biosynthesis in Aspergillus flavus (1998-02814)

    • Investigators
      Woloshuk, Charles
    • Start date
      1998
    • End date
      2000

  12. Integrate Fungal Path and Insect Vector Resist For Comprehensive Preharvest Aflatoxin Control In Almond

  13. Aflatoxin Control in Pistachios: Removal of Contaminated Nuts, Ecological Relationships, & Biocontrol

  14. Genetic Enginering and Breeding of Walnuts for Control of Aflatoxin

  15. Inhibition of Tree Nut Contamination by Aflatoxins and Related Mycotoxins using Natural Products

  16. Immunobiology of Walnut Food Allergy

  17. Cloning of a Gene Encoding a Novel Antifungal Peptide with Potent Activity Against Aspergillus flavus

  18. CLONING OF A GENE ENCODING A NOVEL ANTIFUNGAL PEPTIDE WITH POTENT ACTIVITY AGAINST A. FLAVUS

  19. Mycotoxins

  20. Allergic Cross-Reactivity in Peanut Allergy

  21. Immunochemical Reactivity to Peanuts and Nuts in Allergic Individuals

  22. Investigation of Cross-reactivities Towards Peanut and Other Nuts in Relation to the Age of the Allergic Individuals

  23. Peanut Allergens Associated with Provoking Clinical Symptoms

  24. Can Topical Exposure to Peanuts Induce Allergic Sensitisation or in Combination with Mucosal Exposure?

  25. Detection of Hazelnut Oil Addition to Olive Oil