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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 392

  1. 2009 California State University Agricultural Research Initiative Federal Initiative (09 FFI)

  2. Aflatoxin Control in Pistachios, Almonds, and Figs: Biocontrol using Atoxigenic Strains

  3. Aflatoxin Control in Pistachios, Almonds, and Figs: Biocontrol Using Atoxigenic Strains

  4. AFLATOXIN CONTROL IN PISTACHIOS: BIOCONTROL USING ATOXIGENIC STRAINS

  5. Aflatoxin Control in Pistachios: Biocontrol Using Atoxigenic Strains

  6. Aflatoxin Control in Pistachios: Removal of Contaminated Nuts, Ecological Relationships, & Biocontrol

  7. Aflatoxin Mitigation Using Biocontrol in Maize and Groundnut in Zambia

  8. Aflatoxin Mitigation Using Biocontrol In The Maize And Groundnut Value Chain To Improve Public Health And Enhance Food Security In Mozambique

  9. Aflatoxin Mitigation Using Biocontrol in the Maize and Groundnut Value Chain to Improve Public Health and Enhance Food Security in Mozambique

  10. Allergen FC-Gamma 1 Proteins to Treat Food Allergy

  11. Allergen Specific Antibody Binding Characteristics and Longitudinal Serological Changes to Purified Allergens

  12. Allergen-Specific B Cell and T Cell Repertoires in Peanut Allergy and Oral Immunity

  13. Allergic Cross-Reactivity in Peanut Allergy

  14. Alliance for food Protection, NE

  15. Alternatives to Organophosphate and Organocarbamate Insecticides in the Management of Thrips and Tomato Spotted Wilt Virus in Peanut

    • Investigators
      Srinivasan, Rajagopalbabu; Culbreath, Albert K; Tubbs, Ronald Scott; Kemerait, Robert C; Smith, Nathan B; Reitz, Stuart R; Hagan, Betsy A
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2011
    • End date
      2014

  16. AMPLIFICATION-BY-POLYMERIZATION IN BIOSENSING FOR VISUAL DETECTION OF PEANUT ALLERGENS

  17. AN AREAWIDE CONTROL PROGRAM FOR NAVEL ORANGEWORM

  18. AN INTEGRATED EVIDENCE-BASED APPROACH TO FOOD ALLERGY PREPAREDNESS.

  19. Analysis of Volatiles from Aspergilli Contaminated Pistachios

  20. Approaches to Mitigate Food Safety Concerns of Supply Chains for Pumpkin and Sesame Seed

  21. Areawide Pest Management (AWPM) program for navel orangeworm control in almonds, pistachios, and walnuts

  22. Areawide pest management project for navel orangeworm control in almonds, pistachios, and walnuts

  23. Area-wide pest management project for navel orangeworm control in almonds, pistachios, and walnuts - North Region

  24. Arkansas Center For Food Allergy Research (arcofar)

  25. ASSESSING PERSISTENCE AND EFFICACY OF NEW INSECTICIDES IN PISTACHIOS