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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 917

  1. Reducing the Antibiotic Resistance Gene Reservoir by Plasmid Curing

  2. FDA VET-LRN VETERINARY DIAGNOSTIC LABORATORY PROGRAM

  3. Phenotypic evaluation of the impact of antibiotic use protocols on antimicrobial resistance patterns in PRRS virus infected swine in a naïve environment

    • Investigators
      Carissa Odland; Scott A. Dee; Noelle Noyes; Roy Edler; Joel Nerem; Peter Davies
    • Funding Source
      Pork Checkoff

  4. Summary of Antibiotic Resistance Research

  5. Influence of antibiotic administration routes on the development of antimicrobial resistance in gut and nasal bacteria of swine

    • Investigators
      Nagaraja, Tiruvoor G
    • Funding Source
      Pork Checkoff

  6. Antibiotic resistance gene diversity and mobility in bacterial communities from post-weaning swine fed antibiotics or alternatives

    • Investigators
      Loving, Crystal; Allen, Heather
    • Funding Source
      Pork Checkoff

  7. In Vitro Model and Molecular Analysis of Competitive Exclusion Products

  8. Studies on the Fluoroquinolone Resistance in Campylobacter spp. Isolated from Poultry

  9. Molecular Screening Methods for the Determination of Vancomycin Resistance in Selective Competitive Exclusion Product CF3 (Preempt) Bacteria

  10. Surveillance of Emerging Antimicrobial Resistance Critical for Humans in Food, Environment, Animals and Man

  11. Examination of a Novel Flow Cytometer as a Diagnostic Platform for Rapid Determination of Bacterial Antibiotic Resistance and the Presence of Viruses, Prions, or Parasites in Clinical Samples

  12. Antimicrobial Properties of Zinc Oxide (ZnO) and Titanium Oxide (TiO2) Nanoparticles (NPs) Against Multidrug-Resistant Staphylococcus and Enterococcus spp. and Their Cytotoxic and Genotoxic Potential in Bacteria and Normal Human Epidermal Keratinocytes (N

  13. Antimicrobial Susceptibilities of Clostridium Perfringens Strains Isolated from Different Sources and Genetic Characterizations of Resistance

  14. Rapid Screening of Food or Drugs for Chemical or Microbiological Contamination

  15. Reducing Health Risks from Antimicrobial-Resistant Bacteria by Eliminating Environmental Reservoirs of Resistance

  16. Further Development and Refinement of the FDA Endocrine Disruptor (ED) Knowledge Base (EDKB) for Assessing Endocrine Disrupting Potential of Drugs and Food Additives (E0741501)

  17. Investigating the Mechanisms of Drug Resistance and Pathogenicity in Clinical Escherichia Coli Isolates from Veterinary Sources

  18. Surveillance of antimicrobial resistance (AMR) in E. coli on beef and pork meat on retail sale in the UK (October to December 2021)

  19. A survey of Salmonella, Escherichia coli (E. coli) and antimicrobial resistance in frozen, part-cooked, breaded or battered poultry products on retail sale in the United Kingdom

    • Investigators
      C Willis; F Jorgensen; S.A. Cawthraw; H Aird; S Lai; M Chattaway; I Lock; E. Quill; G Raykova
    • Funding Source
      Food Standards Agency

  20. Transmission of AMR bacteria during the processing of chicken meat

  21. Implementation and Testing of Electronic Submission in XML, Excel and CSV Formats of Zoonoses, Antimicrobial Resistance and Food-Borne Outbreak Data and Updating the Historical Datasets

  22. Implementation and Testing of Electronic Submission in XML Format of Zoonoses, Antimicrobial Resistance and Food-Borne Outbreak Data and Updating the Historical Datasets

  23. A novel GRAS antimicrobial to control Listeria in the dairy processing environment

  24. Learnings from the pilot Citizen Science and AMR project

    • Investigators
      Way, L., West, S., (SEI - York, University of York); Swift, B.; Whatford, L., (Royal Veterinary College); Rymer, C. (University of Reading)
    • Funding Source
      Food Standards Agency

  25. Learnings from the pilot Citizen Science and AMR project

    • Investigators
      Way, L.; West, S., (SEI - York, University of York); Swift, B.; Whatford, L., (Royal Veterinary College); Rymer, C. (University of Reading)
    • Funding Source
      Food Standards Agency