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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

  • Research projects can sorted by Relevance (default), Title, or Date.
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Displaying projects 1 - 25 of 1298

  1. FDA VET-LRN VETERINARY DIAGNOSTIC LABORATORY PROGRAM

  2. Expansion of FERN Activities at the Connecticut Agricultural Experiment Station (CAES)

  3. Rapid Detection of Ribosome-Inactivating Protein Toxins in Foods

  4. Neurobehavioral Effects of Bisphenol A Across Age and Sex

  5. Training for Bisphenol A (BPA) Studies

  6. Real-Time PCR Assays for Ricin and Related Potential Bioterrorism Agents in Foods

  7. Thermodynamic Measurements for Inactivation of Bioterrorism Agents Ricin and Abrin

  8. Detection of African Swine Fever Virus (ASFV) in Pork Meat Products by PCR Assay

  9. Validating Pathogen Nucleic Acid Extraction from Animal Feed and Feed Ingredients

    • Investigators
      Diego Diel; Dr. Megan Niederwerder
    • Funding Source
      Pork Checkoff

  10. Food and You 2 - Wave 3

    • Investigators
      Dr Beth Armstrong; Lucy King; Robin Clifford; Mark Jitlal; Ayla Ibrahimi Jarchlo
    • Funding Source
      Food Standards Agency

  11. Food Hygiene Rating Scheme (FHRS) Food and You 2: Wave 4

    • Investigators
      Dr Beth Armstrong; Lucy King; Ayla Ibrahimi; Robin Clifford; Mark Jitlal
    • Funding Source
      Food Standards Agency

  12. Food and You 2 - Wave 4

    • Investigators
      Dr Beth Armstrong; Lucy King; Robin Clifford; Mark Jitlal; Ayla Ibrahimi Jarchlo; Katie Mears
    • Funding Source
      Food Standards Agency

  13. Food behaviours in the UK student population: executive summary

    • Investigators
      Beth Armstrong; Rebecca Gillespie; Maya King; Abbie Collins
    • Funding Source
      Food Standards Agency
    • End date
      2023

  14. Presence of Central Nervous System (CNS) Tissue In Advanced Meat Recovery (AMR) Products

  15. Consumer insights tracker

  16. Consumer insights tracker

  17. Retail Surveillance Sampling Programme during Covid-19 pandemic - Executive Summary

  18. Retail Surveillance Sampling Programme during Covid-19 pandemic - Executive Summary

  19. Impact of labour shortages: Executive Summary

  20. Food and You 2: 2020-2023 trends

  21. Assessing the Ability of PETE to Serve as a Functional Barrier to the Migration of Organic Compounds

    • Investigators
      Sadler, George
    • Start date
      1992
    • End date
      2000

  22. Potential Migration of Residual Contaminants from Secondary Recycled PETE into the Food Supply - A Safety Assessment

    • Investigators
      Komolprasert, Vanee
    • Start date
      1994
    • End date
      2000

  23. Growth of Salmonella in Irradiated Beef (9601528)

    • Investigators
      Cavinato, Anna
    • Start date
      1996
    • End date
      1997

  24. ELISA to Determine Adequacy of Cooking to USDA Beef Time/Temperature Schedules

    • Investigators
      Booren, Alden
    • Start date
      1996
    • End date
      1998

  25. Monitoring and Control of Food Processing Conditions

    • Investigators
      Schlesser, Joseph
    • Start date
      1996
    • End date
      2000