National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1596

  1. NOVEL ESCHERICHIA COLI GENETIC MARKERS FOR TRACKING FECAL POLLUTION OF AGRICULTURAL SOURCES IN WATER

  2. DISINFECTION OF WATER USED IN THE POULTRY INDUSTRY BY COMBINED ADVANCED OXIDATION PROCESSES

    • Investigators
      Barashkov, N.; Owens, CA, M..; Obe, TO, .; Carlson, MA, .; Lam, LA, .; Eisenberg, DA, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2023
    • End date
      2025

  3. IMPROVING FEED SAFETY OF PELLETED BROILER FEED DURING THE FEED MANUFACTURE PROCESS THROUGH INTEGRATED RESEARCH AND EXTENSION WORKSHOPS

    • Investigators
      Boltz, T. P.; Moritz, JO, S..; Shen, CA, .; Wamsley, KE, .; Theradiyil Sukumaran, AN, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2023
    • End date
      2025

  4. MITIGATING ANTIMICROBIAL RESISTANCE IN THE PUERTO RICO DAIRY CHAIN THROUGH RESEARCH, AND TRAINING OF FARMERS AND NEXT-GENERATION SCIENTISTS

  5. Unravelling Novel Metabolites in Beef Exudate to Ensure Meat Freshness and Safety

  6. CLASSIFICATION OF NEW O-ANTIGEN GENE CLUSTERS IN ESCHERICHIA COLI

  7. GENETIC MODIFICATION OF BACTERIOPHAGE K TO EVADE ANTIVIRAL ACTIVITY IN MILK TO TREAT BOVINE MASTITIS

  8. ORGANIC FATTY ACID DERIVATIVES AS ALTERNATIVES TO IN-FEED ANTIBIOTICS TO IMPROVE WEANLING PIG HEALTH AND GROWTH

  9. REFORMATTING GRAS INGREDIENTS AS ANTIMICROBIAL MATERIALS

  10. VALIDATION OF RAPID TEST KITS FOR FOODBORNE PATHOGENS

  11. MODELING PATHOGEN REDUCTION USING VACUUM ASSISTED STEAM ON LOW WATER ACTIVITY FOODS AS IMPACTED BY PHYSICAL PROPERTIES AND HEAT TRANSFER

  12. REVEALING ANTIMICROBIAL RESISTANCE TRENDS IN THE FOOD CHAIN WITH MACHINE LEARNING TOOLS

  13. CPS: Flood Rapid Response

    • Investigators
      Channah Rock, Ph.D.; Kerry Cooper, Ph.D.; Charles Gerba, Ph.D. University of Arizona; Debankur Sanyal, Ph.D.
    • Funding Source
      Center for Produce Safety
    • Start date
      2023
    • End date
      2023

  14. Flexible risk process models to quantify residual risks and the impact of interventions

    • Investigators
      Matthew Stasiewicz, Ph.D.; Martin Wiedmann, Ph.D.
    • Funding Source
      Center for Produce Safety
    • Start date
      2023
    • End date
      2023

  15. Microbiological risk assessment using QMRA in preharvest agriculture water treatment systems for leafy greens

    • Investigators
      Channah Rock, Ph.D.; Charles Gerba, Ph.D.; Kerry Cooper, Ph.D.; Kerry Hamilton, Ph.D.
    • Funding Source
      Center for Produce Safety
    • Start date
      2023
    • End date
      2024

  16. Monitoring the gut microbiome via AI and omics: a new approach to detect infection and AMR and to support novel therapeutics in broiler precision farm

  17. AFECCT: Assessing filtration efficacy for Cyclospora control

    • Start date
      2022
    • End date
      2023

  18. Assessing Romaine lettuce “Forward Processing” for potential impacts on EHEC growth, antimicrobial susceptibility, and infectivity

    • Start date
      2022
    • End date
      2023

  19. Factors Affect the Transfer of Bacterial Pathogens to Leafy Greens from Soils

  20. Impact of Sanitization and Natural Biofilm Communities on Salmonella Prevalence at Processing Plants

  21. Molecular Analysis of Foodborne Pathogen Responses to Stressors

  22. NOVEL ISOCHORIC PROCESSING FOR SUSTAINABLE, SAFE AND HIGH QUALITY PRESERVATION OF FLUID FOODS

  23. ALTERNATIVE IRRIGATION WATER SALINITY AND THE FATE OF PATHOGENIC BACTERIA

  24. Alternative irrigation water salinity and the fate of pathogenic bacteria

  25. A survey of antimicrobial resistant (AMR) E. coli, Campylobacter and Salmonella on chicken and turkey meat on retail sale in the UK (2022)