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U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1596

  1. xBASE: A Bioinformatics Resource for the AgriFood Bacteriology Community

  2. WV Water Quality: Bacterial Source Tracking and Pathogen Profiling

  3. Wildlife Survey for E. Coli O157:H7 in the Central Coastal Counties of California

  4. Wild Rodents as Reservoirs of Antibiotic Resistance for Farm Animals and Man-Current Status, Origins and Mechanisms of Persistence

  5. Whole Genome Sequencing and Annotation of the Fish Pathogen Edwardsiella Ictaluri

  6. Whole Genome Molecular Epidemiology of E.coli O157 Isolates from Humans, Food and the Environment

  7. Wet Vacuum Units for Sampling Food Borne Bacteria

  8. Watershed-Scale Evaluation of BMP Effectiveness and Acceptability: Eagle Creek Watershed, Indiana

  9. Vitamin A Mediated Protection From Gastrointestinal Infection

  10. Visualisation of Secreted Translocator and Effector Proteins during EPEC and EHEC 0157:H7 Type III Secretion

  11. Virulotyping of New and Emerging Salmonella and VTEC

  12. Virulence Factor Trafficking Pathways in Bacteria

  13. Viral micro-epidemics and evolutionary dynamics in bacterial biofilms

  14. Viral Gastroenteritis Pathogens

  15. Verocytotoxin Producing Escherichia coli: Characterisation of Adhesins

  16. Vermont Department of Health Laboratory Iso/iec 17025 Accreditation Maintenance and Enhancement

  17. Variety, Palatability and Safety of Meat Products

  18. Variables Affecting the Environmental Fate, Safety, and Efficacy of Chlorate Salts Proposed for Use in Beef Cattle Production as a Food Safety Tool

  19. Variables Affecting Environmental Fate, Safety and Efficacy of Chlorate Salts Proposed for use in Beef Cattle Production as a Food Safety Tool

  20. VARIABLES AFFECTING ENVIRONMENTAL FATE, SAFETY & EFFICACY OF CHLORATE SALTS PROPOSED FOR USE IN BEEF CATTLE PRODUCTION AS A FOOD SAFETY TOOL

  21. Validation of Trichloromelamine (TCM) as an Effective
    Hide Wash Technology

    • Investigators
      Miller, Mark; Brooks, Chance ; Brashears, Mindy; Blanton, Paul; Alvarado, Christine
    • Funding Source
      Nat'l. Cattlemen's Beef Assoc.
    • Start date
      2005
    • End date
      2006

  22. Validation of the use of Citrus Essential Oils as a Post Harvest Intervention against Escherichia coli O157:H7 and Salmonella spp. on Beef Carcasses

  23. Validation of the Dry Fermented Sausage (Salami) Production Process for Control of Non-O157 Shiga Toxin-Producing Escherichia Coli (STEC)

  24. VALIDATION OF TESTING METHODS FOR THE DETECTION AND QUANTIFICATION OF ESCHERICHIA COLI 0157:H7,SALMONELLA SPP."TITLE CONTINUED IN AGREEMENT"

  25. Validation of Testing Methods for the Detection and Quantification of Escherichia Coli 0157:H7, Salmonella SPP