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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 849

  1. INTEGRATING DATA STREAMS WITH MULTI-SCALE MODELING TO GUIDE NOROVIRUS VACCINE DECISION-MAKING

  2. to generate immunogenicity and safety data on the BBIL rotavirus vaccine, ROTAVAC and ROTAVAC 5C, in one African country, which will support WHO SAGE policy recommendations and country-level decision-making on potential use of these vaccines

  3. Addressing environmental health concerns of community residents of Kettleman City, CA: A community-based approach to examining exposure and assessing community health

  4. A durable, potent, and rechargeable antimicrobial polymer for modular conveyor belts.

  5. Impacts of Changing Food Safety Policies and Product Verification Strategies on the Production and Marketing of Food and Fiber Products

  6. IDENTIFICATION AND CHARACTERIZATION OF NOROVIRUS COFACTORS FOR ENTRY

    • Investigators
      Orchard, Robert C.
    • Start date
      2018
    • End date
      2021

  7. FOOD SAFETY NEEDS ASSESSMENT FOR SPECIALTY CROP GLEANING ORGANIZATIONS IN CALIFORNIA

  8. INFEWS: U.S.-China: An Integrated Technology-Environment-Economic Modeling Platform for FEW Systems in Arid Regions

  9. CRISP 2.0 Type 2: Collaborative Research: Water and Health Infrastructure Resilience and Learning (WHIRL)

  10. EAGER SitS: Underground Radio Frequency Wireless Network for Measuring Soil Moisture over Large Spatial Scales

  11. NRT-INFEWS: The DataFEWSion Traineeship Program for Innovations at the Nexus of Food Production, Renewable Energy and Water Quality

  12. Planning Grant: Engineering Research Center for Polymer Enhanced Biology - CPEB

    • Investigators
      Alan Russell; Coray Colina; Tara Sabo-Attwood; Daniel Anderson; Krzysztof Matyjaszewski
    • Funding Source
      United States Nat'l. Science Fndn.
    • Start date
      2018
    • End date
      2019

  13. ALASKA FSS MAINTAINING CONFORMANCE WITH THE MANUFACTURED FOOD REGULATORY PROGRAM STANDARDS

  14. LOUISIANA MANUFACTURED FOODS REGULATORY PROGRAM STANDARDS

  15. FLEXIBLE FUNDING MODEL - INFRASTRUCTURE DEVELOPMENT AND MAINTENANCE FOR STATE MANUFACTURED FOOD REGULATORY PROGRAMS (U18)

  16. MAINTENANCE OF S.C. DHEC'S MANUFACTURED FOOD REGULATORY PROGRAM FOR CONTINUED CONFORMANCE WITH ALL TEN MFRPS; INCLUDING THE DEVELOPMENT AND MAINTENANCE OF A RAPID RESPONSE TEAM.

  17. MAINTENANCE FOR STATE MANUFACTURED FOOD REGULATORY PROGRAMS

  18. FLEXIBLE FUNDING MODEL - INFRASTRUCTURE DEVELOPMENT AND MAINTENANCE FOR ILLINOIS MANUFACTURED FOOD REGULATORY PROGRAM STANDARDS

  19. Assessing the extent, movement, and concentration of groundwater arsenic contamination in the L`Anse Indian Reservation

  20. MicroLAB lab-on-a-cartridge, a disruptive concept. Towards an innovative solution for food safety

  21. Actiwhey based microencapsulation solution for sustainable food manufacturing

  22. Removing of biogenic amines of the wine by selective adsorption on functionalized porous solids

  23. Insect-repellent coating for food packages

  24. A cloud-based food analytics platform for the rapid detection of adulterant matter and quality assessment of milk, fruit juice and olive oil

  25. Ice Chilling System for Enhanced Food Cooling