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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 849

  1. HEMP-BASED FIBER MATERIALS, TECHNOLOGY, AND COMMERCE AS DRIVERS FOR NORTHWEST AMERICAN INDIAN TRIBAL ECONOMIC DEVELOPMENT

    • Investigators
      Steiner, J.; Gang, DA, .; Hutmacher, RO, L..; Vining, KE, .; Emm, ST, .; Delhom, CH, DA.; Haapala, KA, .; Hsieh, PI, .; Jones, GO, B.; Wu, ZH, .; Sinkey, AN, .; Boon, DO, .; Rochefort, WI, E.; Baluch, ST, D.; Clark, QU, .; Orts, WI, J..; sundberg, LI, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2024
    • End date
      2029

  2. MAPPING DIVERSE SERVICES FROM ALTERNATIVE URBAN FOOD PROVISIONING NETWORKS AND IDENTIFYING OPPORTUNITIES FOR POLICY SUPPORT

  3. MEETING THE CRITICAL NEEDS FOR TARGETED MARKETING AND RISK MANAGEMENT STRATEGIES FOR IDAHO GRAIN PRODUCERS

  4. Quantifying vector dispersal and competence for policy tools for the prediction and control of arbovirus transmission in the UK - SE4117

  5. BRANCHING OUT: HELPING SMALL AND MEDIUM SIZE FARMERS TAP INTO EMERGING MARKETS, DIVERSIFY LAND MANAGEMENT, AND GROW NEW NETWORKS

  6. OPPORTUNITIES FOR IMPERFECT FOOD: ANALYZING PREFERENCES ALONG THE AGRI-FOOD VALUE CHAIN

  7. SEEDS SEAFOOD SECURITY CONFERENCE: COMPETING ON A GLOBAL SCALE UTILIZING ALL INSTRUMENTS OF NATIONAL POWER

  8. UNDERSTANDING THE ROLE OF MARKET STRUCTURE IN ACHIEVING GLOBAL AGRICULTURAL SUSTAINABILITY: THE CASE OF SOYBEANS

  9. CLIMATE VULNERABILITY IN COLORADO RIVER BASIN AGRICULTURE: IMPACTS OF WATER RIGHTS AND SOCIOECONOMIC STATUS

  10. FOSTERING RESPONSIBLE INNOVATION AND GOVERNANCE OF BIG DATA AND ARTIFICIAL INTELLIGENCE IN PRECISION AGRICULTURE

  11. PFAS: CURRENT KNOWLEDGE AND APPLICATION FOR AGRICULTURAL PRODUCTION

  12. AERTIME: CALIBRATING AWD IRRIGATION TIMING FOR TEXAS RICE

  13. INVESTIGATING MECHANISMS OF CLIMATE ADAPTATION IN A PLANT PATHOGEN

  14. THE IMPACT OF CLIMATE CHANGE, CARBON MARKETS AND CLIMATE SMART AGRICULTURE AND FORESTRY PRACTICES ON U.S. AGRICULTURAL SECTOR AND MARKET

  15. INCORPORATING FOOD WASTE IN FOOD POLICY RESEARCH: METHODS AND APPLICATIONS

  16. CLIMATE-FRIENDLY, HEALTHY, EFFICIENT FOOD SERVICE (CHEF) CREDENTIAL

  17. DEVELOPING CLIMATE-ADAPTIVE POLICIES AND CAPACITIES THROUGH AN AGROECOLOGICAL LENS

  18. A UK platform for the control of Bovine Viral Diarrhoea:Application of a novel disease simulation model to guide programme development & policy design

  19. A UK platform for the control of Bovine Viral Diarrhoea:Application of a novel disease simulation model to guide programme development & policy design

  20. EVALUATING THE IMPACT OF PREFERENTIAL TRADE AGREEMENTS ON AGRICULTURAL AND FOOD TRADE: NEW INSIGHTS FROM NATURAL LANGUAGE PROCESSING AND MACHINE LEARNING

  21. ON-FARM LOSS AND WASTE OF VEGETABLES: MEASUREMENT, DRIVERS, AND WELFARE IMPLICATIONS

  22. PRIVATE (ON-FARM), PUBLIC, AND POLITICAL ADAPTATION TO CLIMATE-CHANGE-INDUCED WATER SCARCITY: EVIDENCE FROM CALIFORNIA

  23. STATE-LEVEL POLICIES AFFECTING AGRICULTURAL COSTS AND REVENUES IN THE U.S., 1975-2021: DATA, PATTERNS, AND CORRELATES

  24. DECIPHERING THE ENVIRONMENTAL SOURCES AND GENETIC BASIS OF ANTIFUNGAL RESISTANT ASPERGILLUS FUMIGATUS

  25. Increasing revenue opportunities for small and mid-size farms through a unique, data-driven personalized marketplace that integrates locally-grown food sales with agritourism experiences