National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 103

  1. A RAPID BREATH TEST FOR INVASIVE ASPERGILLOSIS

  2. EAGER: High precision molecular spectroscopy and detection using microtoroid optical resonators

  3. LC/MS/MS VALIDATED METHOD FOR QUANTITATION OF ERGOPEPTINES AND -ININES IN GRAINS AND GRASSES

  4. Genetically Engineered New Generation Multifunctional Signal Amplifiers

  5. A Universal Nucleic Acid Recognition Platform for Detection of Pathogenic Bacteria

  6. Engineering Bacteriophage for the Ultra Sensitive Detection of Food Borne and Ani

  7. UNS: Role of Reporter and Membrane Properties for the Sensitivity of Viral Nanoparticle Lateral Flow Assays

  8. UNS: Effects of Nanostructure on the Performance of Nucleic Acid-Based Electrochemical Biosensors

  9. UNS: Role of Reporter and Membrane Properties for the Sensitivity of Viral Nanoparticle Lateral Flow Assays

  10. High-sensitivity elemental ionization for quantification of organohalogens

  11. A Melamine Field Sensor for Surety Control of Dairy Products

  12. Collaborative Research: Sunlight Inactivation Mechanisms Of Pathogenic Bacteria In Natural Waters

  13. Sbir Phase Ii: Quantitative Analysis For Trace Levels Of Toxic Elements In Consumer Products Using High Definition X-Ray Fluorescence

  14. Biosensor Detection of Water-Borne Cryptosporidium

  15. Antimicrobial Resistance

  16. Development of advanced technologies to ensure food safety

  17. DNA Diagnostics for the Point of Care Using Electronic Nucleic Acid Detection

    • Investigators
      Georgevich, Gradimir
    • Start date
      1998
    • End date
      2001

  18. A microbiological survey of campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Y2/3/4)

    • Start date
      2019
    • End date
      2019

  19. Micro-Scale Fluidic Technologies for AEMC

    • Investigators
      Grannan, Sabrina
    • Start date
      2000
    • End date
      2000

  20. Sbir Phase I: Real-Time, In-Situ Detection Of Escherichia Coli Bacteria In Water Using Graphene

  21. Collaborative Research: Sunlight Inactivation Mechanisms Of Pathogenic Bacteria In Natural Waters

  22. A Low-Cost Pathogen Detection System For Food Safety

  23. An Improved Bioassay For The Surveillance Of Dioxins In The U.S. Food Supply

  24. Development of a Metagenomics-Based Method for Improved Detection of Foodborne Pathogens

  25. Validation of a Comprehensive Method for Detection, Isolation and Confirmation of All and ‘Top Seven’ O-Serogroups of Shiga toxin-producing Escherichia coli