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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 6 of 6

  1. Genomic and Proteomic Approaches for the Characterization of Foodborne Pathogens in Poultry

  2. Evaluation of Management of Laying Hens and Housing Systems to Control Salmonella and Other Pathogenic Infections, Egg Contamination, and Product Quality

  3. Antibiotic Resistance Surveillance in Retail Meat Samples From South Dakota and North Dakota

  4. Systems Approach To Identifying Targeted Interventions For Minimizing Antibiotic Resistance In The Poultry Production System

  5. Solving Problems in Sustainable Agriculture and Food Safety: Helping Future Agricultural Professionals Learn to Solve Complicated Multi-disciplinary Problems

    • Investigators
      Danielson, Jared A; Bender, Holly S; VanDerZanden, Ann Marie; Young, Karen; DiTerlizzi, Roberta; Shoemaker, Candice A; Dewell, Grant A; Ogilvie, Craig A; Ostojic, Jelena; Boysen, Pete; Schmidt, Allen; Dewell, Renee D
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2010
    • End date
      2014

  6. Nutritional Content, Antioxidant Activity and Microbiological Safety of Goat Meat and Value-Added Meat Products