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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 93

  1. Structural and Functional Characterization of Allergens

  2. Review of allergen analytical testing methodologies: Executive summary and Introduction

    • Investigators
      Helen H. Grundy; Lucy C. Brown; Mark Sykes; M. Rosario Romero; Dominic Anderson
    • Funding Source
      Food Standards Agency

  3. Immunomodulation of Food Allergy by DNA Based Immunity

  4. Allergen Gene Vaccination in Mouse Model of Food Allergy

  5. Immunotherapy for Patients with Peanut Anaphylaxis

  6. Determination of the Role of an Activating c-kit Mutation in Food Anaphylaxis

  7. The Role of Peanut-specific T Cell Responses in Children with Peanut Allergy

  8. Immunological Basis of Egg Allergy

  9. Immunobiology of Peanut Allergy and Its Treatment

  10. Gut Dendritic Cells and Allergic Sensitization

  11. How does Peanut Protein Travel Around the Body Once Ingested and Exert It's Harmful Effects?

  12. Understanding the Mechanism of Mucosal Immunotherapy

  13. T Cell Reactive Epitopes of Shrimp Tropomyosin

  14. Genetic Determinants of Food Allergy Among Pediatric Populations

  15. Immune Cell Responses in Food Hypersensitivity

  16. Establishing Precursors of Food Allergy in Newborns

  17. TSG6 in IGE Mediated Food Allergy

  18. Interleukin-9 in Experimental Intestinal Anaphylaxis

  19. Indentifcation of Proteins Responsible for Peanut Allergenicity

  20. Mechanisms of Oral Immunotherapy-Induced Suppression of Type I Hypersensitivity

  21. Integrated Systems Research and Development in Automation and Sensors for Sustainability of Specialty Crops

  22. Identification of Allergenic Epitopes in Almonds and Methods to Reduce their Potency

  23. Prevention and Treatment of Cashew Allergy via Pepsinized Allergens

  24. Immunological Response to Chinese Herbal Medicine in Food Allergy

  25. Immunobiology of Food Allergy and Its Resolution