National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 93

  1. Allergen FC-Gamma 1 Proteins to Treat Food Allergy

  2. Allergen Gene Vaccination in Mouse Model of Food Allergy

  3. Assessment of Allergenic Potential of Food

  4. Basophil phenotype and activation in peanut allergy and oral immunotherapy

  5. Biomarkers of Severe Peanut Allergy

  6. Characterization and Comparison of Conformational and Linear Epitpes on the Tree Nut Allergens and the Effects of Food Processing

  7. Chylomicrons Promote Intestinal Absorption and Systemic Dissemination of Dietary Antigens

  8. Crispr/cas Mediated Gene-targeting to Reduce Milk Allergens and Mastitis in Goats

    • Investigators
      Park C; Telugu B; Powell A; Donovan D M; Park K; Ramsay T G
    • Funding Source
      Agricultural Research Service
    • Start date
      2017
    • End date
      2018

  9. Delayed Anaphylaxis to Beef and Pork: Mechanisms and Causes of a New Food Allergy

  10. Dendritic Cells in Allergy and Immunotherapy

  11. Determination of the Role of an Activating c-kit Mutation in Food Anaphylaxis

  12. Development of a Rapid In-plant Method for the Detection of Dairy Proteins in Processed Meat Products

    • Investigators
      Labuza, Theodore P; Rao, Qinchun
    • Funding Source
      Dairy Research Inst.
    • Start date
      2013
    • End date
      2015

  13. Development of Detection and Intervention Technologies for Bacterial and Viral Pathogens Affecting Shellfish

  14. Development of Sensing Methods and Technologies For Rapid Screening of Foods For Microbial, Chemical, and Biological Contaminants

  15. Environmental Conditions and Their Impact on Host Immunity

  16. Enzymatic Detection of Petroleum in Seafood

  17. Epigenome Association Study of Food Allergy

  18. Establishing Precursors of Food Allergy in Newborns

  19. Evaluating The Role of Allergen Dose and Duration in The Safety and Efficacy of Multi-allergen Oral Immunotherapy With Omalizumab

  20. Evaluation and Analysis of Meat Products Contaminated by Low Levels of Ammonia

  21. Evaluation of 'Provision of Allergen Information for Non Pre-Packed Foods' Guidance

  22. Food Allergy Outcomes Related to White and African American Racial Differences (forward)

  23. The Food Allergy Superheroes Training (FAST) Program: Increasing Adherence to Food Allergy Safety Guidelines

  24. Food safety and traceability using protein profiling

    • Investigators
      Haraszi, Reka
    • Funding Source
      Campden BRI
    • Start date
      2017
    • End date
      2019

  25. Functional Analysis of Pathogenic and Protective Peanut Allergen-specific Human Antibodies