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Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 93

  1. IMMUNE BASIS & CLINICAL IMPLICATIONS OF THRESHOLD-BASED PHENOTYPES OF PEANUT ALLERGY

  2. THERAPEUTIC DNA VACCINE FOR SHELLFISH ALLERGIES

  3. Method Development to Enable Surveillance of Rare Resistance Phenotypes of Public-Health Concern

    • Investigators
      Bugarel, M; den Baker, H; Loneragan, Guy; Nightingale, Kendra ; Webb, H
    • Start date
      2015
    • End date
      2016
  4. Food safety and traceability using protein profiling

    • Investigators
      Haraszi, Reka
    • Funding Source
    • Start date
      2017
    • End date
      2019
  5. Crispr/cas Mediated Gene-targeting to Reduce Milk Allergens and Mastitis in Goats

    • Investigators
      Park C; Telugu B; Powell A; Donovan D M; Park K; Ramsay T G
    • Start date
      2017
    • End date
      2018
  6. Safer Food Allergy Management For Adolescents

  7. Role of Tick Spit in Red Meat Allergy

  8. Nanotechnology and Biosensors

  9. Nanotechnology and Biosensors

  10. Nanotechnology and Biosensors

  11. Young people and food allergies and intolerances

    • Investigators
      Sarah Kovacs
    • Start date
      2018
    • End date
      2018
  12. Intestinal epithelial immunological responses and food allergen sampling

  13. Immunomodulation of Food Allergy by DNA Based Immunity

  14. Rapid Detection of Toxic Petroleum Residues in Seafood

  15. Rapdi Detection of Toxic Petroleum Residues in Seasfood

  16. Enzymatic Detection of Petroleum in Seafood