National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 93

  1. An Integrated Micro-Basophil Activation Test for Rapid Food Allergy Diagnostics

  2. Using NHS Data to monitor trends in the occurrence of severe, food induced allergic reactions

    • Start date
      2020
    • End date
      2022

  3. Intestinal epithelial immunological responses and food allergen sampling

  4. The Food Allergy Superheroes Training (FAST) Program: Increasing Adherence to Food Allergy Safety Guidelines

  5. IMMUNE BASIS & CLINICAL IMPLICATIONS OF THRESHOLD-BASED PHENOTYPES OF PEANUT ALLERGY

  6. THERAPEUTIC DNA VACCINE FOR SHELLFISH ALLERGIES

  7. Young people and food allergies and intolerances

    • Investigators
      Sarah Kovacs
    • Start date
      2018
    • End date
      2018

  8. Using Intrabodies to Identify Determinants of Intrinsic Antibiotic Resistance in Pseudomonas Aeruginosa

  9. Food safety and traceability using protein profiling

    • Investigators
      Haraszi, Reka
    • Funding Source
      Campden BRI
    • Start date
      2017
    • End date
      2019

  10. Crispr/cas Mediated Gene-targeting to Reduce Milk Allergens and Mastitis in Goats

    • Investigators
      Park C; Telugu B; Powell A; Donovan D M; Park K; Ramsay T G
    • Funding Source
      Agricultural Research Service
    • Start date
      2017
    • End date
      2018

  11. Functional Analysis of Pathogenic and Protective Peanut Allergen-specific Human Antibodies

  12. Safer Food Allergy Management For Adolescents

  13. Evaluating The Role of Allergen Dose and Duration in The Safety and Efficacy of Multi-allergen Oral Immunotherapy With Omalizumab

  14. Food Allergy Outcomes Related to White and African American Racial Differences (forward)

  15. Role of A1 Subunit in Toxicity of Shiga Toxins and Inhibition of Its Activity

  16. Genomic and Proteomic Approaches for the Characterization of Foodborne Pathogens in Poultry

  17. Development of Detection and Intervention Technologies for Bacterial and Viral Pathogens Affecting Shellfish

  18. Development of Sensing Methods and Technologies For Rapid Screening of Foods For Microbial, Chemical, and Biological Contaminants

  19. Nanotechnology and Biosensors

  20. Nanotechnology and Biosensors

  21. Nanotechnology and Biosensors

  22. PFI:AIR - TT: Large Area Fabrication of Next Generation Nanofiltration Membranes With Aligned and Stimuli Responsive Nanopores

  23. Method Development to Enable Surveillance of Rare Resistance Phenotypes of Public-Health Concern

    • Investigators
      Bugarel, M; den Baker, H; Loneragan, Guy; Nightingale, Kendra ; Webb, H
    • Funding Source
      Nat'l. Cattlemen's Beef Assoc.
    • Start date
      2015
    • End date
      2016

  24. Role of Tick Spit in Red Meat Allergy

  25. Nanoscale Tools for Food Safety, Health, and Environment