National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 80

  1. Pathogenesis, Detection, and Control of Salmonella Enteritidis and Other Salmonellae in Chickens

  2. Salmonella enteritidis Heterophil Resistance (9702755)

    • Investigators
      Cavinato, Anna
    • Start date
      1997
    • End date
      2000

  3. Development Of Intervention Processes To Enhance The Microbiological Safety Of Heat Sensitive Foods

    • Investigators
      McAloon, Andrew; Geveke, David; Craig, Joyce; Kozempel, Michael
    • Funding Source
      Agricultural Research Service
    • Start date
      1999
    • End date
      2001

  4. Review of US Food Safety and Inspection Service (FSIS) Salmonella enteritidis Risk Assessment Model.

  5. A Pilot Study to Estimate the Nature and Extent of Adherence to Government Guidance on Safe Egg Use in the Catering Industry

  6. Development of Non-Destructive Methods of Analysis by SW-NIR

    • Investigators
      Cavinato, Anna
    • Start date
      2000
    • End date
      2001

  7. Genetic Determinants of Resistance of Salmonella Enteritidis to Chicken Egg Albumen

  8. Reduction of Pre-harvest Salmonella Enterica Subspecies Enterica Serovar Enteritidis in Poultry

  9. National Egg Regulatory Officials 13th Annual Conference

  10. Processing Intervention Technologies for Enhancing the Safety and Security of Fluid Foods and Beverages

  11. Development of Detection Technologies for Toxins and Their Validation in Food Matrices

    • Investigators
      Wong, Rosalind; Stanker, Larry; Rasooly, Reuven; Hernlem, Bradley; Cheng, Luisa Wai Wai; Carter, John Mark ; Brandon, David
    • Funding Source
      Agricultural Research Service
    • Start date
      2005
    • End date
      2010

  12. PROCESSING INTERVENTION TECHNOLOGIES FOR ENHANCING THE SAFETY AND SECURITY OF FLUID FOODS AND BEVERAGES

  13. EGG PROCESSING SAFETY, QUALITY AND SECURITY

  14. The Poultry Food System: A Farm to Table Model

  15. The Poultry Food System: A Farm to Table Model

  16. The Poultry Food System: A Farm to Table Model

  17. Improving Safety of Shell Eggs and Egg Products by Addressing Critical Research Needs for Salmonella Enteritidis and Spp.

  18. The Poultry Food System: A Farm to Table Model

  19. Assessment of the Survivability of Antibiotic Resistant Salmonella in Processed Liquid Eggs

  20. Processing Intervention Technologies for Enhancing the Safety and Security of Fluid Food and beverages

    • Investigators
      Zhang, Howard; Ukuku, Dike; Sites, Joseph; Jin, Zhonglin (Tony); Gurtler, Joshua; Geveke, David; Fan, Xuetong
    • Funding Source
      Agricultural Research Service
    • Start date
      2006
    • End date
      2011

  21. Integrated Biosensor-Based Processes for Multipathogenic Analyte Detection

    • Investigators
      Uhlich, Gaylen; Tu, Shu-I; Paoli, George; Irwin, Peter; Gehring, Andrew; Chen, Chin-Yi; Brewster, Jeffrey
    • Funding Source
      Agricultural Research Service
    • Start date
      2006
    • End date
      2011

  22. Evaluation of Thermal Inactivation Kinetics of Salmonella in Liquid Egg Products

  23. Biological Exposure Assessment & Risk

  24. Control of Food-Borne Pathogens in Pre-and Post-Harvest Environments

  25. Turtle Mountain Community College's (TMCC) Anishinabe's Building Community Gardens Project