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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 80

  1. TRANSCRIPTIONAL REGULATION OF EGG FORMATION IN THE OVIDUCT OF BROILER BREEDER HENS

  2. EVALUATION OF MANAGEMENT OF LAYING HENS AND HOUSING SYSTEMS TO CONTROL SALMONELLA AND OTHER PATHOGENIC INFECTIONS, EGG CONTAMINATION, AND PRODUCT QUALITY

  3. PRODUCTION AND PROCESSING INTERVENTION STRATEGIES FOR POULTRY ASSOCIATED FOODBORNE PATHOGENS

    • Investigators
      Buhr, Richard; Cox Jr N A; Cosby D E; Hinton, Jr., Arthur
    • Funding Source
      Agricultural Research Service
    • Start date
      2021
    • End date
      2021

  4. PHOTOPERIODIC REGULATION OF REPRODUCTION IN THE TURKEY HEN

  5. Developing Evidence-based Handling Guidelines for Improving the Safety of Free-range Poultry Eggs

  6. FOOD ANIMAL RESIDUE AVOIDANCE DATABANK 2021-2022

  7. A comprehensive probiotic-based approach to promote layer performance, layer health and egg safety for small and midsize farms

  8. Combination Mechanical Shear And Moderate Electric Field Treatment For Production Of Safe, Nutritionally Enhanced Liquid Foods And Beverages

  9. Process Improvements and Food Safety in Poultry and Egg Processing and Further Processing

  10. EVALUATION OF BLOOD AND TISSUE PFAS LEVELS IN UNINTENTIONALLY CONTAMINATED DAIRY ANIMALS

  11. 100% Bacteria free eggs for use in production of human and animal vaccines

  12. EVALUATION OF BLOOD AND TISSUE PFAS LEVELS IN UNINTENTIONALLY CONTAMINATED DAIRY ANIMALS

  13. MINNESOTA VETERINARY DRUG RESIDUE PREVENTION PROGRAM

  14. Minnesota Veterinary Drug Residue Prevention Program

  15. Enrichment-free Salmonella Detection For Food Safety

  16. Ascertaining The Microbiological and Functional Characteristics of Domestic and Imported Shell Eggs and Egg Products

  17. Risk Assessment of Lead, PCBs and PBDEs in Poultry Eggs from Commercial Free-Range and Pastured Poultry Farms in California

  18. Advancement of Intelligent Spray Application Technology in Oregon Specialty Crop Production

  19. National Egg Regulatory Officials Annual Conference and Training Seminar

  20. Annotation and Comparative Genomic Analysis of Cryptosporidium Baileyi

  21. Process Improvements and Food Safety in Poultry and Egg Processing and Further Processing

  22. Detection and Identification of Dioxin-like Compounds

  23. Improving Functional Properties of Dairy Ingredients

  24. Simultaneous detection of multiple foodborne pathogens with a single antibody-based test

  25. Production of a New Vaccine for Poultry to Prevent Salmonella