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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 80

  1. 100% Bacteria free eggs for use in production of human and animal vaccines

  2. Advancement of Intelligent Spray Application Technology in Oregon Specialty Crop Production

  3. Advancing Accurate Consumer Use of Instant-Read Food Thermometers Through Grocery Stores and Women Infants and Children (WIC) Programs

  4. Annotation and Comparative Genomic Analysis of Cryptosporidium Baileyi

  5. Ascertaining The Microbiological and Functional Characteristics of Domestic and Imported Shell Eggs and Egg Products

  6. Assessment of the Survivability of Antibiotic Resistant Salmonella in Processed Liquid Eggs

  7. BASELINE - Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks

    • Investigators
      Bandini, Verdiana
    • Funding Source
      European Commission
    • Start date
      2009
    • End date
      2013

  8. Biological Exposure Assessment & Risk

  9. Combination Mechanical Shear And Moderate Electric Field Treatment For Production Of Safe, Nutritionally Enhanced Liquid Foods And Beverages

  10. A comprehensive probiotic-based approach to promote layer performance, layer health and egg safety for small and midsize farms

  11. Control of Food-Borne Pathogens in Pre-and Post-Harvest Environments

  12. Detection and Identification of Dioxin-like Compounds

  13. Detection of Biofilm Bacteria and Survival and Virulence of Pathogens in Biofilms and Under Stress

  14. Determination of Temperature and Time Parameters to Inactivate H5N1 High Pathogenicity Avian Influenza Virus in Dried Egg Whites

  15. Developing Evidence-based Handling Guidelines for Improving the Safety of Free-range Poultry Eggs

  16. Development and Evaluation of Science-Based Messages to Improve Consumers' Storage, Handling, and Preparation of Poultry and Poultry Product

    • Investigators
      Ricketts, John C; Nahashon, Samuel; Kilonzo-Nthenge, Agnes; Godwin, Sandria; Chen, Fur-Chi; Chambers, Edgar; Chambers, Delores; Cates, Sheryl C
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2012
    • End date
      2014

  17. Development of Detection Technologies for Toxins and Their Validation in Food Matrices

    • Investigators
      Wong, Rosalind; Stanker, Larry; Rasooly, Reuven; Hernlem, Bradley; Cheng, Luisa Wai Wai; Carter, John Mark ; Brandon, David
    • Funding Source
      Agricultural Research Service
    • Start date
      2005
    • End date
      2010

  18. Development Of Intervention Processes To Enhance The Microbiological Safety Of Heat Sensitive Foods

    • Investigators
      McAloon, Andrew; Geveke, David; Craig, Joyce; Kozempel, Michael
    • Funding Source
      Agricultural Research Service
    • Start date
      1999
    • End date
      2001

  19. Development of Non-Destructive Methods of Analysis by SW-NIR

    • Investigators
      Cavinato, Anna
    • Start date
      2000
    • End date
      2001

  20. Development of Phage Preparation for Managing Salmonella in Foods

  21. Development of Predictive Microbial Models for Food Safety and their Associated use in International Microbial Databases

  22. DEVELOPMENT OF PREDICTIVE MICROBIAL MODELS FOR FOOD SAFETY AND THEIR ASSOCIATED USE IN INTERNATIONAL MICROBIAL DATABASES

  23. Development of Predictive Microbial Models for Food Safety and Their Associated Use in International Microbial Databases

  24. Development of Probiotics and Quantitative Assay for Salmonella and Campylobacter in Poultry

  25. EGG PROCESSING SAFETY, QUALITY AND SECURITY