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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1444

  1. REPLICATION MECHANISM OF HUMAN PRIONS

  2. Efficacy of Interventions to reduce Salmonella on Frsh Pork Products to Improve Food Safety

  3. Rapid diagnostics and control strategies for enteric bacterial pathogens in backyard and commercial poultry production in Thailand and the Philippines

  4. Using genomics to trace Salmonella transmission and antimicrobial resistance (AMR) in the poultry and swine food chains in the Philippines

  5. Low-cost Portable Molecular Diagnostic Platform for Rapid Detection of Poultry Infectious Pathogens (LMDP)

  6. Collaborative Research: Synthetic Lichen Co-Cultures for Sustainable Generation of Biotechnology Products

  7. Collaborative Research: Synthetic Lichen Co-Cultures for Sustainable Generation of Biotechnology Products

  8. Collaborative Research: Synthetic Lichen Co-Cultures for Sustainable Generation of Biotechnology Products

  9. Tests of Salmonella Sub-unit Proteins as Vaccines for Broiler Chickens

  10. Adhesin-Specific Nanoparticles for Removal of Campylobacter jejuni from Poultry

  11. Foodborne pathogen infection, pathogenesis and probiotic bacteria-based prevention strategy

  12. ENGINEERING A SMALL INTESTINAL MICROBIOME TO EVALUATE FOOD ADDITIVE EXPOSURE

  13. Antibiotic Usage and Risk Factors for Antimicrobial Resistance in Pork Production

  14. 2018 USDA Survey of Dioxins and Dioxin-like Compounds in Poultry, Beef, and Pork

  15. Factors Affecting the Emergence of Quinolone-Resistant Campylobacter in Poultry

  16. DISSECTING THE MECHANISM OF PRION FORMATION WITH A PERMISSIVE HOST

  17. Detection of Pathogenic Bacteria by Biosensors

  18. A Survey of Azole-resistant Aspergillus Fumigatus in California Farms at the Animal-Human-Environmental Interface

  19. Trichinella Testing Laboratory

  20. Farm-to-Fork Food Safety Research for Specialty Poultry Producers

  21. Minimizing the Risk of Listeria monocytogenes and Other Pathogens in Dried Foods

  22. EXPANDING THE CAPACITY TO SEQUENCE BACTERIAL GENOMES AND PERFORM RESISTOME ANALYSIS TO MOST LABORATORIES: BRIDGING THE GAP BETWEEN BIG SEQUENCING CENTERS AND THE DIAGNOSTIC LABORATORY

  23. Salmonella Immunobiology and Intervention Strategies

  24. Host stress-induced mutations drive bacterial pathogen evolution

  25. Food Animal Residue Avoidance Databank (FARAD)