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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1444

  1. CULTIVATING AGRICULTURAL LEADERS: ESTABLISHING FOUNDATIONS FOR AI-DRIVEN INNOVATION IN SUSTAINABLE DAIRY FARMING AND STUDENT TRAINING

    • Investigators
      Alvarado, C. E.; Fondjo Fotou, FR, .; Condotta, IS, .; Green-Miller, AN, .; Williams, TI, .; Patra, AM, KU.; Woldemariam, DA, .; Priddy, JA, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2024
    • End date
      2027

  2. A NOVEL PROBIOTIC TO INCREASE CHICKEN GUT INTEGRITY AND MATURATION AT EARLY LIFE TO IMPROVE HEALTH AND DISEASE RESISTANCE

  3. CENTER FOR SCALABLE AND INTELLIGENT AUTOMATION IN POULTRY PROCESSING (CSIAPP)

    • Investigators
      Subbiah, J.; Owens, CA, M..; Li, YA, .; Crandall, PH, .; Gibson, KR, .; Hu, AI, .; Usher, CO, TR.; Wang, DO, .; Obe, TO, .; Britton, DO, .; Kuoakou, BR, .; Mcquillan, JU, .; Ahlin, KO, .; Joffe, BE, .; Melkote, SH, .; Park, MI, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2023
    • End date
      2027

  4. COLLABORATIVE RESEARCH: NRI: MULTIMODAL SENSORS GUIDED ROBOTIC CHICKEN GRASPING AND REHANGING FOR INTEGRATED AND AUTONOMOUS POULTRY PROCESSING

  5. COLLABORATIVE RESEARCH: NRI: MULTIMODAL SENSORS GUIDED ROBOTIC CHICKEN GRASPING AND REHANGING FOR INTEGRATED AND AUTONOMOUS POULTRY PROCESSING

  6. COLLABORATIVE RESEARCH: NRI: MULTIMODAL SENSORS GUIDED ROBOTIC CHICKEN GRASPING AND REHANGING FOR INTEGRATED AND AUTONOMOUS POULTRY PROCESSING

  7. CHARACTERIZING THE SPATIAL EXPRESSION OF THE �CLUSTERED HOMOLOG OF IMMUNOGLOBULIN-LIKE RECEPTORS� (CHIR) IN THE CHICKEN INTESTINE AFTER COCCIDIOSIS VACCINE CHALLENGE

  8. DELINEATING THE INTERACTION AMONG LOW FEED INTAKE, SULFUR AMINO ACID METABOLISM, AND GUT FUNCTION IN NEWLY WEANED PIGS

  9. DEVELOPING CRISPR-BASED IN VITRO FUNCTIONAL GENOMIC SCREENING RESOURCES IN CHICKENS

  10. CREATING A PIPELINE OF FUTURE PROFESSIONALS TO ENSURE A SAFE AND RESILIENT MEAT SUPPLY CHAIN

  11. AN ENZYME-LINKED IMMUNOSORBENT ASSAY TO DETECT ANTIBODIES AGAINST AVIAN INFLUENZA VIRUS (AIV) SUBTYPE H5 AND H7 IN COMMERCIAL POULTRY

  12. DOUBLE-NETWORK COMPOSITE BIOPOLYMER HYDROGELS AS NEXT-GENERATION MEAT ANALOGS

  13. FIELD TOOL TO MEASURE DEFECTS IN CHICKEN BREAST VIA MICROWAVE DIELECTRIC PROPERTIES

  14. PROCESSING ANTIMICROBIALS SELECT FOR PROCESSING TOLERANT CAMPYLOBACTER JEJUNI: IMPLICATIONS TO HEALTH AND POTENTIAL INTERVENTIONS.

  15. WELFARE FROM THE DUCK�S POINT OF VIEW: IMPROVEMENT OF POULTRY WELFARE THROUGH A BETTER UNDERSTANDING OF THE DUCKVISUAL SYSTEM.

  16. EFFECT OF IN-OVO PROBIOTIC SUPPLEMENTATION ON ENERGY STATUS, YOLK SAC FUNCTION AND INTESTINE DEVELOPMENT IN BROILERS

  17. REGULATION OF GROWTH HORMONE PRODUCTION IN BROILER CHICKEN EMBRYOS

  18. ROLE OF INCUBATION CONDITIONS IN THE BROILER CHICKEN WOODEN BREAST MYOPATHY

  19. THE FUNCTION OF CENTRIOLE PROTEIN POC1B IN THE RABBIT SPERM

  20. THE ROLE OF EXOSOMES IN MAREK`S DISEASE VIRUS PATHOGENESIS AND IMMUNITY

  21. VALIDATION OF MICROBIAL PATHOGEN CONTROL ON DRIED RTE SAUSAGES BY NOVEL ANTIMICROBIAL AND MATHEMATICAL APPROACHES.

  22. FILLING USDA-FSIS FOOD SAFETY `KNOWLEDGE GAPS`: THE SAFETY OF AMBIENT TEMPERATURE AIR-DRIED BEEF (DROEWORS)

  23. INVESTIGATING THE ROLE OF MITOCHONDRIA IN POSTMORTEM METABOLISM AND SHELF STABILITY OF FRESH MEAT

  24. PROBIOTIC NISSLE E. COLI 1917 AS ANTIBIOTIC-ALTERNATIVE TO COMBAT ANTIBIOTIC-RESISTANT CAMPYLOBACTER IN THE FOOD CHAIN

  25. USING ORGANIC MUSHROOM STEMS AS SUSTAINABLE FEED RESOURCE FOR ORGANIC POULTRY PRODUCTION

    • Investigators
      Lohakare, J.; Dunkley, CL, S..; Balan, VE, .; Hakeem, AB, .; Chai, LI, .; Zhu, WE, .; Kim, WO, KY.
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2023
    • End date
      2027