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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1444

  1. Dissection of Protective Responses to Heterologous Campylobacter Vaccines

  2. 2013 Beef Improvement Federation Annual Research Symposium Conference Grant

  3. 2017-2018 Usda Survey of Dioxins and Dioxin-like Compounds in Poultry, Beef, and Pork

  4. 2018 USDA Survey of Dioxins and Dioxin-like Compounds in Poultry, Beef, and Pork

  5. 2018-19 USDA Survey of Dioxins and Dioxin-like Compounds in Poultry, Beef, and Pork

  6. 21st Century Meat Inspector project report

  7. Abortifacient Campylobacter Jejuni as a Zoonotic Pathogen

  8. Accessory Cholera Enterotoxin, ACE, Mechanism of Action

  9. ACETATE, LACTATE, AND DIACETATE LEVELS IN RTE PROCESSED MEAT & POULTRY PRODUCTS COLLECTED AT RETAIL & CORRELATION WITH OCCURRENCE OF L. MONO

  10. Acetate, Lactate, and Diacetate Levels in RTE Processed Meat & Poultry Products Collected at Retail & Correlation with Occurrence of L. Monocytogenes

  11. Acquisition of a real-time PCR conversion System to Enhance Genetics Research capabilities at the Western South Dakota DNA Core Facility

  12. The Adaptation and Validation of Real-Time PCR Methods, for Exotic Species Identification, for Analysis on a Capillary Electrophoresis Chip System

  13. Adaptation of L. Mono BioFilms on Poultry and Processing Surfaces to Stress and Its Relationship to Virulence

  14. Adapting to an Evolving Environment: Arkansas and U.S. Poultry Growers and Integrators

  15. Addressing the Needs of High-risk Small Flock & Niche Market Poultry Flocks by Establishing the Center for Small Flock Research and Innovation

  16. Adhesins for Colonization of Chickens and Their Use in Preventive of Salmonellosis (9702552)

    • Investigators
      Curtiss, Roy
    • Start date
      1997
    • End date
      2000

  17. Adhesin-Specific Nanoparticles for Removal of Campylobacter jejuni from Poultry

  18. Administration of a Continuous Flow Bacterial Culture to Poultry to Mitigate Social Behaviors Associated with the Spread of Foodborne Pathogens

  19. Advanced Animal Vaccines and Diagnostic Applications

  20. Advanced Imaging System for Enhancement of Research in the Molecular Pathogenesis of Infectious Diseases

  21. Advanced Processing Technologies as Multiple Hurdles to Inactivate STEC and Viruses during Beef Processing and On Non-Intact Beef Products

  22. Advanced Technologies for the Genetic Improvement of Poultry (Formerly NC-168 and NC-1008)

  23. Advanced Technologies for the Genetic Improvement of Poultry (was Nc-168)

  24. Advancing Investigations in Swine Reproduction Efficiency at Iowa State – Phase 4

  25. Advancing the Understanding of the Zoonotic Risk of Expecs and Evaluation of a Vaccine for the Control of these Contaminants in Poultry Products