National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1501

  1. IMPROVING ALFALFA YIELDS AND STAND LIFE THROUGH NEW STRATEGIES FOR MANAGING SEED ROT AND SEEDLING DAMPING OFF

  2. DEVELOPING BIOPOLYMER-BASED FUNCTIONAL NANOCOMPOSITES FROM FOREST AND AGRICULTURAL RESIDUES FOR SMART FOOD PACKAGING APPLICATIONS

    • Investigators
      Janawamy, Sr, .; Krishnan, P; Gu, Zh, .; Muthukumarappan, Ka, .; Wei, Li, .; Kumar, Sa, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2018
    • End date
      2023

  3. Safety, Quality, and Sustainability of Small-Farm Production of Apples and Cider

  4. Testing a two phase model of broad-host range necrotrophic compatibility

  5. Collarborative Research: A systems approach to understanding signaling networks in host-microbiome-parasite interactions

  6. Fresh Produce Food Safety Training Program for the Southeast

  7. Dimensions: The causes and consequences of leaf trait evolution for hidden life on the phyllosphere: Phylogeny, function, and the genome

  8. ERA-CAPS: Collaborative Research: Role of Extracellular Vesicles in Plant-Microbe Interactions

  9. ERA-CAPS: Collaborative Research: Role of Extracellular Vesicles in Plant-Microbe Interactions

  10. Long-Term Impacts of Manure Application on Production of Potato

  11. Internalization of E. coli in Apples under Field and Laboratory Conditions

  12. Systematic Approach to Microbial Risk Assessment from Producers through Retailers

  13. Targeting a conserved structural module in Phytophthora effectors for disease resistance

  14. Improving Microbial Safety and Shelf-Life of Fresh Produce with Antimicrobial Films

  15. Minimizing the Risk of Listeria monocytogenes and Other Pathogens in Dried Foods

  16. Novel Methods to Sanitize Fruits and Vegetables Using Chlorine Dioxide Gas

  17. LC/MS/MS VALIDATED METHOD FOR QUANTITATION OF ERGOPEPTINES AND -ININES IN GRAINS AND GRASSES

  18. Dynamic controlled atmosphere storage for non-chemical maintenance of apple quality

  19. AdaAdaptations and control of bacterial foodborne pathogens in food and agricultural ecosystems

  20. SYSTEMS BIOLOGY OF MICROBE-MEDIATED GLUCOSINOLATE BIOCONVERSION IN INFLAMMATORY BOWEL DISEASE

  21. Metagenomics and Phenotypic Arrays-based Approaches for the Assessment of Foodborne Pathogen Persistence on Lettuce and Cilantro

  22. Effect of Plant Systemic Resistance and Role of Type III Secretion System in Colonization of Basil and Lettuce by Salmonella enterica

  23. Advance the Development of Technologies for Detecting and Determining the Stability and Bioavailability of Toxins that Impact Food Safety and Food Defense

  24. Development Of Intervention Processes To Enhance The Microbiological Safety Of Heat Sensitive Foods

    • Investigators
      McAloon, Andrew; Geveke, David; Craig, Joyce; Kozempel, Michael
    • Funding Source
      Agricultural Research Service
    • Start date
      1999
    • End date
      2001

  25. Persistence and Transfer of Enteric Pathogens to Fresh Produce during Pre- and Post-Harvest Operations