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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 114

  1. Assessment of Allergenic Potential of Food

  2. A New Nano-Based Detector for the Indian Meal Moth, Both Adult Insects and Larva

  3. Improving Thiamin (Vitamin B1) Delivery in Foods by Understanding its Physical and Chemical Stability Form and Enriched Products

  4. Engineering Methods to Improve the Safety of Commercially Produced Food Products

  5. A novel cost-efficient process to produce best-in-class prebiotics from side-products of the bioethanol industry

  6. EVALUATION, INTEGRATION, AND IMPLEMENTATION OF NON-FUMIGATION BASED PEST MANAGEMENT APPROACHES FOR FOOD PROCESSING FACILITIES

  7. DEVELOPMENT OF COMPUTER MODELS FOR STORED PRODUCT INSECT POPULATION DYNAMICS IN FLOUR MILLS

  8. Surveillance of virus diseases in UK pea crops

    • Investigators
      Adrian Fox
    • Start date
      2018
    • End date
      2022

  9. Engineering Methods to Improve the Safety of Commercially Produced Food Products

  10. Origins and impacts of nitrogen-fixing symbioses in a major clade of flowering plants

  11. Continuous Flow Heat Treatment of Low Water Activity Products: Addressing an Emerging Food Safety Issue

    • Investigators
      Leadley, Craig
    • Funding Source
      Campden BRI
    • Start date
      2013
    • End date
      2016

  12. Costs, Benefits, and Risks of Alternative Insect Management Strategies in Food Processing and Grain Storage Facilities

  13. IMPROVED MANAGEMENT OF FIELD CROP DISEASES FOR SUSTAINABLE PRODUCTION OF FOOD, FIBER, FEED AND ENERGY

  14. INCREASING THE RATE OF GENETIC GAIN FOR YIELD AND QUALITY IN THE MICHIGAN STATE DRY BEAN BREEDING PROGRAM

  15. NOVEL METHODS FOR CONTROLLING TRICHOTHECENE CONTAMINATION OF GRAIN AND IMPROVING THE CLIMATE RESILIENCE OF FOOD SAFETY AND SECURITY PROGRAMS

    • Investigators
      Vaughan, M M; Hao G; McCormick, Sheila; Hay W T; Whitaker B D; Proctor, Robert
    • Funding Source
      Agricultural Research Service
    • Start date
      2021
    • End date
      2021

  16. UNDERSTANDING THE ROLE OF THE APHID MICROBIOME IN RUSSIAN WHEAT APHID VIRULENCE

  17. OFF-FLAVOR MITIGATION IN ATLANTIC SALMON GROWN IN RAS VIA THE USE OF A NOVEL SINGLE CELL PROTEIN BASED FEED

  18. Unlocking the potential of EU cultivated quinoa through the production of protein-rich quinoa flour and functional quinoa starch

  19. Screening the World Corn Collection to Find New Genes with Resistance to Aflatoxin and Fumonisin

  20. BIOCHEMICAL VARIABILITY OF PULSE CROPS AND ITS IMPACT ON FOOD APPLICATIONS

  21. FUNCTIONALIZATION OF PEA PROTEINS USING COLD EXTRUSION FOR APPLICATIONS THAT INCLUDE EMULSIFICATION AND GELATION

  22. MANUFACTURING OF A FAMILY OF WOOD COMPOSITES WITH SOY FLOUR SUBSTITUTED ADHESIVES

  23. BREEDING CROPS TO SUPPORT THE PLANT-BASED PROTEIN MARKET

  24. Off-grid, clean energy cooling for affordable storage of perishables for bottom-of-the-pyramid farmers

  25. Understanding protein impact on soft wheat flour functionality - Apply protein markers in wheat breeding of soft wheat flour