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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 3043

  1. GENETICS OF DISEASE RESISTANCE AND FOOD QUALITY TRAITS IN CORN

  2. SUSTAINABLE FORAGE-BASED PRODUCTION FOR THE MID-SOUTH TRANSITION ZONE

  3. SUSTAINABLE STRATEGIES FOR MANAGING POSTHARVEST DISEASES OF FRUIT CROPS

  4. PLANT GENETIC RESOURCE MANAGEMENT AND INFORMATION SYSTEM DEVELOPMENT

  5. IMPROVING ALFALFA YIELDS AND STAND LIFE THROUGH NEW STRATEGIES FOR MANAGING SEED ROT AND SEEDLING DAMPING OFF

  6. Umbrella Project for Food Safety

  7. DEVELOPING A SYSTEMS BIOLOGY APPROACH TO ENHANCE EFFICIENCY AND SUSTAINABILITY OF BEEF AND LAMB PRODUCTION

    • Investigators
      Bennett G L; Freking B A; Snelling, Warren; Smith, David; Mcdaneld T G; Kuehn, Larry
    • Funding Source
      Agricultural Research Service
    • Start date
      2018
    • End date
      2023

  8. EVALUATION AND UTILIZATION OF NOVEL GENETIC VARIATION IN RICE FOR THE ENHANCEMENT OF AGRONOMIC PERFORMANCE AND GRAIN QUALITY

  9. IMMUNOASSAY FOR PHYTOPHTHORA RAMORUM IN NURSERY WATER SAMPLES

  10. SEED INCREASE, EVALUATION, AND PHYTOSANITARY ASSESSMENT OF QUARANTINED AND TROPICALLY-ADAPTED GENETIC RESOURCES

  11. Post-Harvest Pathogen Modeling and Risk Assessment

  12. Molecular and Environmental Factors Controlling Aflatoxin Reduction by Non-toxigenic Aspergillus Strains

  13. Phytochemical Intervention of Foodborne Pathogens in Poultry: Testing Nanoemulsions for Solubility and Proteomics for Mechanistic Analysis

  14. Tests of Salmonella Sub-unit Proteins as Vaccines for Broiler Chickens

  15. Campylobacter as Model System to Understand Emergence and Spread of Antimicrobial Resistance

  16. Investigating Mobile Genetic Elements (Viromes and Plasmidome) and the Ecology of Microbial Community and Resistance Gene Reservoirs Towards Under..

  17. Microbiome of Lettuce Phyllosphere from Field to Table and Relation to Food Safety (OARSA Consortium)

  18. Safer Food through Aflatoxin Control in Pakistan

  19. Management and Characterization of Agriculturally and Biotechnologically Important Microbial Genetic Resources and Associated Information

  20. Umbrella Project for Food Safety

  21. Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Detect, and Quantify Fungal Growth and Aflatoxin Contamination

  22. Assessment of Soil Microbial Community Structure by Quantitative PCR Analysis

  23. Enhanced Resistance of Maize to Aspergillus flavus Infection, Aflatoxin Accumulation, and Insect Damage

  24. Innovative Integral Approaches for Ensuring Microbial Safety of Mediterranean Artisanal Fermented Foods (ArtiSaneFood)

  25. Stripping Antibiotic Resistance with STRIPS: Evaluating Prairie Buffer Strips to Mitigate Resistance Genes from Manure-Amended Fields