National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 209

  1. Validation of a novel method for the detection of select Salmonella serovars in raw meat enrichments

    • Investigators
      Harhay, Dayna; Bono, James; Bosilevac, Joseph; Wheeler, Tommy
    • Funding Source
      ARS (NP108)
    • Start date
      2020
    • End date
      2021

  2. Growth Potential and Kinetics of L. Monocytogenes on Vegetables and Fruits and Characterization of Factors Affecting the Persistence

  3. Umbrella Project for Food Safety

  4. Molecular and Environmental Factors Controlling Aflatoxin Reduction by Non-toxigenic Aspergillus Strains

  5. Phytochemical Intervention of Foodborne Pathogens in Poultry: Testing Nanoemulsions for Solubility and Proteomics for Mechanistic Analysis

  6. Tests of Salmonella Sub-unit Proteins as Vaccines for Broiler Chickens

  7. Campylobacter as Model System to Understand Emergence and Spread of Antimicrobial Resistance

  8. Investigating Mobile Genetic Elements (Viromes and Plasmidome) and the Ecology of Microbial Community and Resistance Gene Reservoirs Towards Under..

  9. Management and Characterization of Agriculturally and Biotechnologically Important Microbial Genetic Resources and Associated Information

  10. Umbrella Project for Food Safety

  11. Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Detect, and Quantify Fungal Growth and Aflatoxin Contamination

  12. Enhanced Resistance of Maize to Aspergillus flavus Infection, Aflatoxin Accumulation, and Insect Damage

  13. Innovative Integral Approaches for Ensuring Microbial Safety of Mediterranean Artisanal Fermented Foods (ArtiSaneFood)

  14. Stripping Antibiotic Resistance with STRIPS: Evaluating Prairie Buffer Strips to Mitigate Resistance Genes from Manure-Amended Fields

  15. Development of Predictive Microbial Models for Risk Assessment of High-Priority Foodborne Pathogens

  16. 2018 USDA Survey of Dioxins and Dioxin-like Compounds in Poultry, Beef, and Pork

  17. Utilizing Bioinformatics and Genetic Transformation Approaches to Develop Novel Vaccines to Prevent Babesia bovis Acute Infection and Transmission

  18. Identification of New Plant Extracts that Possess Anti-bacterial Activities and Investigation of the Modes of Action Using System Biology

  19. Immune Assay to Evaluate Cross-Protection Following Influenza Virus Vaccination

  20. Long-Term Impacts of Manure Application on Production of Potato

  21. Development of a Generic Digital Data Library System Architecture From Big Data in Crop and Poultry

  22. A Survey of Azole-resistant Aspergillus Fumigatus in California Farms at the Animal-Human-Environmental Interface

  23. Trichinella Testing Laboratory

  24. Breeding Corn for Enhanced Resistance to Aflatoxin Accumulation

  25. Antibiotic Resistance Gene Quantification from Modern and Historical Soils