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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 3029

  1.  Large Scale Non-Destructive Sampling of Field Crops

  2. 2007 SATELLITE GRC "NOVEL DETECTION METHODS FOR MYCOTOXINS AND PHYCOTOXINS FOR RESEARCH & HEALTH PROTECTION"

  3. 2007 Satellite GRC "Novel Detection Methods for Mycotoxins and Phycotoxins for Research & Health Protection"

  4. 2017-2018 Usda Survey of Dioxins and Dioxin-like Compounds in Poultry, Beef, and Pork

  5. 2018 USDA Survey of Dioxins and Dioxin-like Compounds in Poultry, Beef, and Pork

  6. 2018-19 USDA Survey of Dioxins and Dioxin-like Compounds in Poultry, Beef, and Pork

  7. 7th International Symposium on Avian Influenza

  8. Absorption, Distribution, Metabolism & Elimination of Veterinary Drugs & Mycotoxins in Food Animals

    • Investigators
      Larsen, Gerald; Huwe, Janice; Shappell, Nancy; Shelver, Weilin; Smith, David
    • Funding Source
      Agricultural Research Service
    • Start date
      2001
    • End date
      2006

  9. ABSORPTION, DISTRIBUTION, METABOLISM AND EXCRETION OF FOOD COMPONENTS AND THEIR IMPACT ON CHRONIC DISEASE RISK

    • Investigators
      Dura-Novotny, Janet ; Charron C S; Rumpler W V; Baer D J
    • Funding Source
      Agricultural Research Service
    • Start date
      2019
    • End date
      2024

  10. The Absorption, Distribution, Metabolism, and Excretion of Perfluoro-[14C]Octanoic Sulfonate in Beef Animals

  11. ABSORPTION, METABOLISM, AND ELIMINATION OF VETERINARY DRUGS AND MYCOTOXINS IN FOOD ANIMALS

  12. ACCELERATING IOT AND BIG DATA ANALYTICS TO DRIVE CLIMATE SMART AND PRECISION AGRICULTURE SYSTEMS

  13. ACCELERATING IOT AND BIG DATA ANALYTICS TO DRIVE CLIMATE SMART AND PRECISION AGRICULTURE SYSTEMS

  14. Accelerating the Development of FHB-Resistant Soft Red Winter Wheat Varieties

  15. ACCELERATING THE DEVELOPMENT OF FHB-RESISTANT SOFT RED WINTER WHEAT VARIETIES

  16. ACCELERATING THE DEVELOPMENT OF FHB-RESISTANT SOFT RED WINTER WHEAT VARIETIES

  17. ACETATE, LACTATE, AND DIACETATE LEVELS IN RTE PROCESSED MEAT & POULTRY PRODUCTS COLLECTED AT RETAIL & CORRELATION WITH OCCURRENCE OF L. MONO

  18. Acetate, Lactate, and Diacetate Levels in RTE Processed Meat & Poultry Products Collected at Retail & Correlation with Occurrence of L. Monocytogenes

  19. ACOUSTIC SIGNAL DETECTION, PROCESSING,& PRODUCTION TECHNOLOGY FOR MONITORING & CONTROL OF POSTHARVEST INSECT PESTS

  20. Adaptation and Divergence among Aflatoxin-Producing Fungi and Optimized Use of Atoxigenic Strains

  21. Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-rich Foods in Lean and Obese Individuals

  22. Adhesion and Control of Human Pathogens to and on Surfaces of Poultry Fruits and Vegetables

    • Investigators
      Cooley, Michael; Gorski, Lisa; Miller, William; Charkowski, Amy; Mandrell, Robert
    • Funding Source
      Agricultural Research Service
    • Start date
      1996
    • End date
      2001

  23. Administration of a Continuous Flow Bacterial Culture to Poultry to Mitigate Social Behaviors Associated with the Spread of Foodborne Pathogens

  24. Adulteration Detection For Animal Feeds

  25. Advance the Development of Technologies for Detecting and Determining the Stability and Bioavailability of Toxins that Impact Food Safety and Food Defense