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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 216

  1. Structural and Functional Characterization of Allergens

  2. Human Exposure to Halogenated Aromatic Compounds

  3. FUNGAL POLYKETIDE SYNTHASES AND ENVIRONMENTAL TOXIN BIOSYNTHESIS

  4. International Programme on Chemical Safety (IPCS)

  5. Biological Responses to Organic & Metal Contamination

  6. Historical Exposure Assessment

  7. Trophic Transfer of Toxic Metals in Aquatic Food Web

  8. Organochlorine Pesticides and Developmental Mortality

  9. Chemistry Support for the Environmental Toxicology Program

  10. Conformational Mimics of Marine Neurotoxins

  11. Sources and Protracted Effects of Early Life Exposure to Arsenic and Mercury

  12. Sources and Protracted Effects of Early Life Exposure to Arsenic and Mercury

  13. Developmental Effects of Fish Borne Toxicants in the Rat

  14. Environmental Contaminants and Infant Development

  15. Developmental Toxicity of Methylmercury

  16. Studies of Chemical Disposition in Mammals

  17. Risk Factors for Attention Deficit/Hyperactivity Disorder

  18. NOD-H2H4 Mice as a Sentinel Model for Autoimmune Thyroid

  19. Tumor Necrosis Factor Involvement in Fumonisin Toxicity

  20. Measurement Errors in Environmental Epidemiology

  21. Factors Modifying the Toxicity of Methylmercury in a Fish-Eating Population

  22. Core--Nutrition and Disease Prevention

  23. Bioremediation of Soil

  24. Model for Assessment of Immunotoxicity of Environmental Pollutants

  25. Wildlife Biomarker Applications to Remediation Decision Making