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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 590

  1. 100% Bacteria free eggs for use in production of human and animal vaccines

  2. 2E-BCAS IN CROPS - Enhancement and Exploitation of Soil Biocontrol Agents for Bio-Constraint Management in Crops

    • Investigators
      Vurro, Maurizio
    • Funding Source
      European Commission
    • Start date
      2004
    • End date
      2006

  3. Accelerated Development of multiple-stress tolerAnt PoTato

  4. ACE-ART - Assessment and Critical Evaluation of Antibiotic Resistance Transferability in Food Chain

    • Investigators
      Morelli, Lorenzo
    • Funding Source
      European Commission
    • Start date
      2004
    • End date
      2007

  5. ACROPOLIS - Aggregate and Cumulative Risk Of Pesticides: An On-Line Integrated Strategy

  6. Actiwhey based microencapsulation solution for sustainable food manufacturing

  7. Adaptive intelligence technology giving complete crop control to farmers

  8. Addressing the rising global meat demand while protecting the environment: developing Europe’s first competitive “cell-based meat” product

  9. ADFIMAX - Demonstration of Innovative Filter Aid Technology to Reduce Undesirable Substances (Pesticides and Mycotoxins) in Beverages such as Wine and Beer

  10. Advanced chemicals production from biogenic CO2 emissions for circular bio-based industries

  11. Advanced Molecular Platform for detection of Food- and WaterBorne Diseases

  12. Advanced Sample Preparation by Electrowetting Technology for MALDI Mass Spectrometry

  13. Advanced sustainable residue free sanitation system for post-harvest food processing resulting in a 70% reduction in water usage and a 50% reduction in post-harvest losses

  14. Affordable, low temperature, rapid and energy efficient dual frequency microwave assisted vacuum system for drying and cooking foods

  15. AGITATORCBM - Condition Based Maintenance of Agitators using Advanced Condition Monitoring and Internet/Wireless Technologies

    • Investigators
      Wilson, Victoria
    • Funding Source
      European Commission
    • Start date
      2010
    • End date
      2010

  16. AGRIFOODRESULTS - European Initiative for a Better Use of the Results of Agri-Food Research

    • Investigators
      Jaeger, Fabienne
    • Funding Source
      European Commission
    • Start date
      2009
    • End date
      2011

  17. AGRISAFE - Climate Change: Challenge for Training Applied Plant Scientists

    • Investigators
      Gémes Juhász, Anikó
    • Funding Source
      European Commission
    • Start date
      2008
    • End date
      2011

  18. AGRISCIMONT - Fostering a Science-Based Development of a Sustainable Montenegrin Agriculture

    • Investigators
      Markovic, Milan
    • Funding Source
      European Commission
    • Start date
      2010
    • End date
      2013

  19. agROBOfood: Business-Oriented Support to the European Robotics and Agri-food Sector, towards a network of Digital Innovation Hubs in Robotics

  20. Agroecology for Europe

  21. AGROforestry and MIXed farming systems - Participatory research to drive the transition to a resilient and efficient land use in Europe

  22. ALCUE-FOOD - From European Fork to Latin American farm: An Innovative Networking Platform for EU-LAC Partnerships in Food Quality and Safety R&D

  23. ALGAE4IBD –FROM NATURE TO BEDSIDE- ALGAE BASED BIO COMPOUND FOR PREVENTION AND TREATMENT OF INFLAMMATION, PAIN AND IBD

  24. Alternatives to Veterinary ANTimicrobials

  25. ΣCHAIN - Developing a Stakeholders' Guide on the Vulnerability of Food and Feed Chains to Dangerous Agents and Substances

    • Investigators
      Butler, Francis
    • Funding Source
      European Commission
    • Start date
      2006
    • End date
      2009