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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 226

  1. Cattle Washing Research Studies

  2. Chronic Wasting Disease in White-Tailed Deer in Wyoming: Interaction with Livestock, Movement Patterns, and Evaluation of Ante-Mortem Diagnostic Tests

  3. Comparison of New Intervention Additives/Chemicals with Interventions Presently in Use for Reducing Incidence of Escherichia coli O157:H7 on Beef Cuts and Beef Trimmings

  4. Effect of Chlorine Dioxide Packaging Film on Microbial, Objective, and Sensory Quality of Whole Beef Cuts During Refrigerated Storage

  5. Presence of Central Nervous System (CNS) Tissue In Advanced Meat Recovery (AMR) Products

  6. Reduction of Escherichia coli O157:H7 and Normal Micro-organisms by Hot Acid Dip in Combination with Vacuum Packaging and Microwave Treatment in Meat

  7. Reduction of Bacterial Populations on Beef Heads, Tongues and Three Variety Meats Originating From Beef Heads/Tongues

  8. Association of Viable but Non-Culturable Escherichia coli O157:H7 with Beef and Beef Products

  9. Detection of Escherichia coli O157:H7 in Frozen Retained Product Using a Greatly Increased Sample Size

  10. Escherichia coli O157:H7 Risk Assessment for the Production and Cooking of Blade Tenderized Steaks: Determination of Lethality Requirements for Blade Tenderized Steaks

  11. Isolation and Identification of Bacteria Found in Raw Ground Beef that Inhibit the Growth of Eschericia coli O157:H7

  12. Steam Pasteurization of Beef Trimmings Destined for Ground Beef

  13. Analysis of E. coli Removal from Beef Tissues Using Laser Scanning Confocal Microscopy

  14. Application of Edible Coating Technology in Microbial Safety/Quality Beef Products

  15. Characterization of Growth Potential of Escherichia coli O157:H7 in Irradiated Beef Patties and Effect of Packaging Material

  16. Detection and Control of External Pathogens through Microbial Mapping: The New York Cull Dairy Cow Project

  17. Evaluation of Diagnostic Tests for Detection of Escherichia coli O157:H7 in Feces of Cattle

  18. Evaluation of Multiple-Hurdle Microbiological Interventions to Include Pre-Evisceration Spray-Washing and Other Technologies – For Beef Carcass decontamination

  19. A Natural Intervention – the Reduction of Fecal Contamination of Ground Beef by the Use of Natural Bacteriocins

  20. Ecological Superiority and Inhibition of Growth of Pathogens in Ground Beef Chubs Produced from Carcasses Decontaminated with Various Intervention Technologies

  21. Development of Interventions to Reduce Pathogens on Beef Trimmings

    • Investigators
      Acuff, Gary; Castillo, Alejandro; Lucia, Lisa; Miller, Rhonda
    • Funding Source
      Nat'l. Cattlemen's Beef Assoc.
    • Start date
      1998
    • End date
      1998

  22. A Microbiological Profile of Domestic and Imported Beef Raw Materials Destined for Use in Ground Beef Production

  23. Pilot Study for Microbial Mapping II

  24. Microbial Contamination of Raw Ingredients and Location of Process Control Points for the Manufacturing of Ground Beef Destined for Sale at Retail Supermarkets

  25. Microbial Mapping II. Determining Microbiological Counts on Beef Carcasses, Wholesale Cuts and Retail Cuts, to Assist Those in the Fabrication, Distribution and Retailing Sectors to Deliver Safe Beef to Retail Customers