National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 53

  1. Next generation techniques for microbiological and chemical food safety

    • Investigators
      Jordan, Suzanne; Garrett, Steve
    • Funding Source
      Campden BRI
    • Start date
      2015
    • End date
      2017

  2. Risk reduction strategies for chemical contaminants in primary production

    • Investigators
      Jessup, Nick
    • Funding Source
      Campden BRI
    • Start date
      2016
    • End date
      2018

  3. Ensuring the chemical safety of food and drink using non–targeted screening methods

    • Investigators
      Cawdron, Danielle
    • Funding Source
      Campden BRI
    • Start date
      2016
    • End date
      2018

  4. Hygienic design: retrospective modification of existing plant

    • Investigators
      Hodgkinson, Mariane
    • Funding Source
      Campden BRI
    • Start date
      2017
    • End date
      2018

  5. Food safety and traceability using protein profiling

    • Investigators
      Haraszi, Reka
    • Funding Source
      Campden BRI
    • Start date
      2017
    • End date
      2019

  6. Quality validation for heat processed foods: improving product quality, reducing process energy and cost

    • Investigators
      George, Martin
    • Funding Source
      Campden BRI
    • Start date
      2015
    • End date
      2017

  7. Emerging ingredients – considerations for use in products

    • Investigators
      Gwinn, Rachel
    • Funding Source
      Campden BRI
    • Start date
      2016
    • End date
      2018

  8. A reference source: the microbiological effects of food processes

    • Investigators
      Gaze, Joy
    • Funding Source
      Campden BRI
    • Start date
      2017
    • End date
      2018

  9. Foreign bodies in food and feed raw materials – hazards and controls

    • Investigators
      Jessup, Nick
    • Funding Source
      Campden BRI
    • Start date
      2016
    • End date
      2017

  10. Systematic and critical review on the potential use of bacteriophages on foods

  11. Quality Validation for Heat Processed Foods: Improving Product Quality, Reducing Process Energy and Cost

    • Investigators
      Luo, James
    • Funding Source
      Campden BRI
    • Start date
      2015
    • End date
      2017

  12. Rapid methods for hygiene determination

    • Investigators
      Leadley, Craig
    • Funding Source
      Campden BRI
    • Start date
      2018
    • End date
      2020

  13. Inactivation of bacterial biofilms – new approaches

    • Investigators
      Limburn, Robert
    • Funding Source
      Campden BRI
    • Start date
      2018
    • End date
      2020

  14. Microbiological shelf life testing – new approaches

    • Investigators
      Everis, Linda
    • Funding Source
      Campden BRI
    • Start date
      2018
    • End date
      2020

  15. Continuous Flow Heat Treatment of Low Water Activity Products: Addressing an Emerging Food Safety Issue

    • Investigators
      Leadley, Craig
    • Funding Source
      Campden BRI
    • Start date
      2013
    • End date
      2016

  16. Mung Bean Disinfection Using Cold Atmospheric Plasma - a Feasibility Study

  17. Intelligent Process and Product Design Using New Predictive Tools

    • Investigators
      Jordan, Suzanne
    • Funding Source
      Campden BRI
    • Start date
      2014
    • End date
      2016

  18. Food Allergens - Providing Guidance for Compliance and Resolving Analytical Challenges

    • Investigators
      Arrowsmith, Helen
    • Funding Source
      Campden BRI
    • Start date
      2014
    • End date
      2016

  19. Control of Viruses in Food Production

    • Investigators
      Jordan, Suzanne
    • Funding Source
      Campden BRI
    • Start date
      2015
    • End date
      2017

  20. Modelling Ways to Prevent Attachment of Enteric Pathogens to Fresh Salad Produce

    • Funding Source
      Campden BRI
    • Start date
      2014
    • End date
      2017

  21. Water From Non–Potable Sources: Uses and Treatments

    • Investigators
      Fendler, Anke
    • Funding Source
      Campden BRI
    • Start date
      2013
    • End date
      2014

  22. Development of a Risk Model to Determine an Appropriate Level of Due Diligence Testing for Raw Material and Final Product Authenticity

    • Funding Source
      Campden BRI
    • Start date
      2015
    • End date
      2016

  23. SUSCLEAN - Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries

  24. PhD project: Current and emergent allergens in food production systems

    • Investigators
      Chris James
    • Funding Source
      Campden BRI
    • Start date
      2022

  25. PhD project: Tracking and analysis of microbial populations

    • Investigators
      Jack Alderton
    • Funding Source
      Campden BRI
    • Start date
      2021