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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

  • Research projects can sorted by Relevance (default), Title, or Date.
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Displaying projects 1 - 25 of 53

  1. Validating 'worst case' as emerging technologies enter the mainstream

    • Investigators
      Andrew Bosman
    • Funding Source
      Campden BRI
    • Start date
      2023

  2. PhD project: Current and emergent allergens in food production systems

    • Investigators
      Chris James
    • Funding Source
      Campden BRI
    • Start date
      2022

  3. Determination of Perfluoroalkyl and Polyfluoroalkyl by LC/MS/MS

    • Investigators
      Danielle Cawdron
    • Funding Source
      Campden BRI
    • Start date
      2022

  4. Developing a functional olive oil enriched with oleanolic acid for the prevention of type 2 diabetes in prediabetic patients

  5. Development of a air fryer cooking instruction service

    • Investigators
      David Wittaker
    • Funding Source
      Campden BRI
    • Start date
      2022

  6. Effective control of viruses

    • Investigators
      Annette Sansom
    • Funding Source
      Campden BRI
    • Start date
      2022

  7. Effectiveness and application of natural antimicrobials

    • Investigators
      Annette Sansom
    • Funding Source
      Campden BRI
    • Start date
      2022

  8. Survival of pathogens in non-alcoholic beers

    • Investigators
      Greg Rachon
    • Funding Source
      Campden BRI
    • Start date
      2022

  9. The use of tribology to understand and correlate oral processing and sensory perception

    • Investigators
      Amy Voong
    • Funding Source
      Campden BRI
    • Start date
      2022

  10. Understanding the drivers of liking of meat alternatives

    • Investigators
      Marleen Chambault
    • Funding Source
      Campden BRI
    • Start date
      2022

  11. Multi-actor collaboration dynamics and capacity building network inside and between AKIS to foster the upscaling of SFSCs across Europe

  12. PhD project: Tracking and analysis of microbial populations

    • Investigators
      Jack Alderton
    • Funding Source
      Campden BRI
    • Start date
      2021

  13. Control of viruses - produce decontamination strategies

    • Investigators
      Annette Sansom
    • Funding Source
      Campden BRI
    • Start date
      2021

  14. Development of methodology for fungal profiling

    • Investigators
      Suzanne Jordan
    • Funding Source
      Campden BRI
    • Start date
      2021

  15. European food chain supply to reduce GHG emissions by 2050

  16. Multi-robot hygiene monitoring and clean up in food manufacturing facilities

    • Investigators
      Craig Leadley
    • Funding Source
      Campden BRI
    • Start date
      2021

  17. Non-destructive gas measurement at Kanizsa Pékség (Int-contract)

  18. Rapid identification of spoilage organisms associated with the brewing industry

    • Investigators
      Chris Raleigh
    • Funding Source
      Campden BRI
    • Start date
      2021

  19. Development of an ELISA based detection system for C.botulinum toxin

    • Investigators
      Suzanne Jordan
    • Funding Source
      Campden BRI
    • Start date
      2021

  20. Better factory hygiene: microbial population dynamics in food factories

    • Investigators
      Annette Sansom
    • Funding Source
      Campden BRI
    • Start date
      2020
    • End date
      2022

  21. Optimization of bakery processes by a computational tool together with consumer feedback to minimize ecological footprint and food waste (Coordinator: University of Hohenheim)

  22. Smart Sensor System for Food Safety, Quality Control and Resource Efficiency in the Food Processing Industry

  23. Rapid methods for hygiene determination

    • Investigators
      Leadley, Craig
    • Funding Source
      Campden BRI
    • Start date
      2018
    • End date
      2020

  24. Inactivation of bacterial biofilms – new approaches

    • Investigators
      Limburn, Robert
    • Funding Source
      Campden BRI
    • Start date
      2018
    • End date
      2020

  25. Microbiological shelf life testing – new approaches

    • Investigators
      Everis, Linda
    • Funding Source
      Campden BRI
    • Start date
      2018
    • End date
      2020